Although crisp sorghum rolls are ugly and look ordinary, if you like sweets, you must not miss them. As long as you carefully taste the crisp sorghum rolls, it is easy to be attracted by its unique taste. Different flavors and feelings of crispy outside and tender inside are all in it. The rich coarse grain flavor is memorable. At this time, if you have another sip of green tea, it will be the most enjoyable!
2 cups of sweet potato milk
Sweet potato is an ancient peasant variety in Hainan Island, which has the function of strengthening the spleen and stopping diarrhea. Benefiting lung and nourishing kidney; The efficacy of detoxifying and treating sores. The main component of rice is carbohydrate, and the protein in rice is mainly protamine, and the amino acid composition is relatively complete, which is easy to be digested and absorbed by human body. The combination of the two is not only delicious, but also has high nutritional value.
3 Hainan coconut
Coconut jelly is made of coconut shell mixed with cheese and coconut juice and coconut meat. The top layer is cheese, which is fragrant and delicious, and the bottom layer is coconut, which is refreshing and smooth, combines the fragrance of coconut and cheese, and has a double special taste, which can be described as "mixed" delicious.
4. Pig excrement beans
In Qionghai, Celastrus orbiculatus is a well-deserved protagonist of supper. Fresh and healthy Celastrus orbiculatus, with green pimples in white coconut juice, is from My Sweetie, sticky and chewy. In summer, a bowl of iced coconut milk chicken manure seeds is cool and pleasant, sweet and soft. In winter, a bowl of hot chicken manure rakes the fragrance of brown sugar and shredded ginger, which can dispel the fatigue of the day.
5 mango rolls
Mango and coconut are already a good match. The uniqueness of this dessert lies in the ingenious mixing of coconut milk and milk, and the crust after boiling, which makes it a soft, smooth and milky rice roll. It tastes like gel, but it is not as crystal clear as gel, and it is more tender, soft, sweet and delicious.
6 coconut milk tea
Coconut milk tea is made of Hainan's finest black tea and Hainan coconut. Coconut milk tea keeps the pink color of milk tea, and the brewed milk tea is particularly fragrant. If English milk tea is the originator of milk tea and Hong Kong silky milk tea is the promotion of milk tea, then Hainan coconut milk tea is the "aristocrat" in milk tea.
7 Qingbuliang
Hainan Qingbuliang is a special ice dessert popular in tropical Hainan Island. Traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts and hollow powder. After cooling or adding ice cubes, it becomes authentic Hainan Qingbuliang.
Qingbuliang is the MVP of Hainan snacks. Everybody knows that! ! !
8 fruit fried ice
Scrambled ice is a popular refreshing dessert, which can cool down in summer nights. Squeeze juice from fresh fruit, mix condensed milk, stir-fry quickly on a condensing plate to make ice, and then add various seasonal fruits to make scrambled ice with various flavors. The key to scrambled ice is fruit, which is sweet and pure natural. The fried ice is fine and smooth, and melts at the entrance. Compared with the cold drink made by the freeze dryer, it tastes great.
9 egg powder
Put flour, gluten flour, eggs and lard in a wok and fry until light yellow. Pick it up and dip it in maltose. Crispy and delicious egg rolls are full of calories, but the taste is online. This snack can be eaten by the roadside, cheap and delicious ~!
10 bombing
There are many Hainan-style snacks, and the most unique one is Fried Dumplings, also known as Zhenbao in Haikou, a fried rice product. Golden color, round and hollow appearance, crispy taste, swollen and round volume, thin and crisp skin, soft and sticky, and sweet and delicious filling.
1 1 smile
It is made of flour and eggs, crispy and delicious, covered with a layer of white sesame seeds. It is very crispy after frying, with a little solid in the middle, but it is also delicious and can fill the stomach. As a wedding cake, smiles often appear, which implies that financial resources are rolling and happiness is perfect.
12 fried peanut cake
Peanut cake is mainly made of peanuts, flour and salt. Generally, the flour is mixed with water, a proper amount is made into pancakes, peanuts are put on them, and finally a layer is covered to ensure that the peanuts will not fall off, and finally the peanuts are put into an oil pan and sauté ed. Crispy and fragrant, I can't stop eating.
13 Tang Palace
Sugar tribute, a famous specialty of Wenchang, evolved from Minnan tribute sugar. Stir-fry glutinous rice flowers with sugar and add peanuts, coconut meat and sesame seeds. It's white, fragrant and crisp, and it's very delicious. During the Spring Festival, every household in Wenchang will have sugar tribute to entertain relatives and friends and New Year's tribute. In Wenchang, there is even a proverb that "no chicken can make a feast, and sugar-free tribute is not like Chinese New Year".
14 Huiwen envelope cake
Envelope cake is a traditional snack in Huiwen area of Wenchang. 1942, the envelope cake brought back by the villagers of Huiwen Town, Wenchang when they went out to work in Singapore. At that time, many people went out to work in Nanyang. Because of homesickness, they made this small snack into the shape of an envelope and returned to their hometown with deep friendship, passing on this craft from generation to generation. Nowadays, the envelope cake is endowed with the meaning of reunion and happiness, which bodes well for the coming year in the new year.
15 enzyme
Sweet potato buns in the eastern suburbs are famous snacks in the eastern suburbs of Wenchang. Because there is sweet potato powder in the filling, the middle part of the cake will protrude when frying, which looks like a flying saucer. Sweet potato buns have both the sweetness of sweet potato and the salty taste of chopped green onion. It's wonderful that the two flavors are mixed in the mouth.
16 Dong Zai
It is round and slippery, with sharp ends and famous on both sides. It's just a traditional snack of Wenchang Han nationality. The most famous is Dong Gezi, which has a history of nearly a hundred years. Although its volume is small, it is not as rich as jiaozi's, but we should pay attention to the temperature in each process from cooking ginger syrup to making peanuts and other condiments, and pay attention to the master's kung fu works. I prefer to eat Dongguogezi fried with coconut milk.
17 coconut milk taro
As the name implies, this is a dessert cooked with coconut milk and taro, which is simple to make but delicious. Soft and sweet, fragrant and sweet, and it feels good after eating.
18 sweet cake
Sweet cakes are called rice cakes in Mandarin. The best way to eat glutinous rice balls is to wrap them in a layer of egg liquid and fry them in a pot. Everything you have eaten is very good. Simple food is so delicious that the world is really a good place.
19 coix seed and triangular distillation
Coix seed, also known as swallow kernel, is a traditional Han snack popular in Wenchang and Qionghai. It is usually filled with coconut, also known as coconut kernel. When Liu Shaoqi and Zhou Enlai visited Wenchang, they tasted Wenchang Coix seed, and both of them were full of praise. Huiwen triangle distillation is similar to coix seed, and its taste is not much, but its shape becomes triangle. Coix seed can be divided into common glutinous rice coix seed, pumpkin coix seed, sweet potato coix seed, sorghum coix seed, chicken excrement vine coix seed, motherwort coix seed and so on.
20 press the button
Pressing cups is a traditional Han snack popular in Wenchang and Qionghai. The most intuitive difference between pressed bread and coix seed is that the stuffing of the former is outside and the stuffing of the latter is inside. Buttons are usually stuffed with coconut, so you can only see the stuffing, but you can't see the true face of the button. According to the different materials, pressed rice can be divided into ordinary glutinous rice pressed rice, pumpkin pressed rice, sweet potato pressed rice, sorghum pressed rice, chicken manure vine pressed rice, motherwort pressed rice and so on.
2 1 Melaleuca cake
Melaleuca cake is a dessert snack imported from other places and is also very popular in Beijing. The most common one is coconut milk Melaleuca cake, and others are red bean Melaleuca cake, chrysanthemum Melaleuca cake, purple potato Melaleuca cake and so on.
22 hongdou cake
Rice noodles and red beans steamed in old rice are built layer by layer. When you eat them, you can enjoy the fragrance of rice and red beans, which can satisfy your appetite.
23 Hainan pig intestines
Pig intestine Baba is also called long rake coconut Baba. As the name implies, this kind of "pork intestines" goes without saying, and "Baba" is easy to remind people of similar dessert Baba, but this combination of "pork intestines" and "Baba" really makes people. In fact, the so-called "pig intestine" is made of glutinous rice and other raw materials through many processes. It is called "pig intestine" only because it looks like "pig intestine"