Foreword

Apple Sunflower is a steamed cake with apple jam stuffing and Sunflower pattern. Self-processed applesauce is used as stuffing, wheat flour with bean curd residue and dough is made into dough after proofing, and the pattern is carved in the sunny mold, which is very popular among children. It is a healthy, nutritious and delicious steamed cake suitable for all ages.

materials

main ingredients: 25g of wheat flour and 18g； of bean curd residue;

Accessories: appropriate amount of applesauce, appropriate amount of milk and appropriate amount of yeast powder

Children's food Apple Sunflower

1

Wheat flour and bean curd residue, add appropriate amount of yeast powder, stir evenly

2

Then add appropriate amount of milk to make dough

3

Knead the dough, and make the dough with appropriate size

. The middle of the dough is slightly thicker

6

Add applesauce

7

Wrap the applesauce tightly with the dough

8

Close it on the top, put it in a mold, press it lightly

9

and then buckle it out, and the steamed cake blank will be fine

1

Steam it in cold water.

after the steamed cake is put into the pot, it should be simmered first, and then heated to a big fire.

the steaming time varies with the size of steamed cakes. I steamed this one for 15 minutes.