Due to cultural differences, Switzerland provides tourists with a rich and diverse range of cuisines.

In the French, German and Italian-speaking areas, French, German and Italian cooking influences are strong but of high quality.

Each region has its own specialties: fondue and racelette (melted cheese dishes) in the French-speaking area, sausages, kebabs and potato pancakes in the German-speaking area; air-dried beef slices and ham in the Graubünden area, and ham in the Tibetan area.

The Italian flair of Cino.

Swiss pastries and desserts are world-famous.

Swiss wines are delicious and pure, especially if you ask for wine from a grape growing region - always try the local wines.

Swiss beer is also top-notch.

Hard liquor tastes good but has high alcohol content, such as Marc, Kirsch, Pflumli, and Williamine, which are the most famous.

Create the right ambience (meaning: "create a good atmosphere") The Swiss not only like good food, they also like to decorate the table beautifully.

Zopf (Bread) There are many types of bread in Switzerland.

But Zopf is a very special kind of bread, specially eaten for breakfast on Sundays.

Wurstsalat (Sausage Salad) (Sausage Salad) This is a good dish in the hot summer. It is usually eaten with bread and ice tea or beer.

Pastetli (Meat pie) Pastetli is a round pie, perfect for a romantic meal for two.

It can be filled with a variety of different flavors, such as mushrooms and meat with a cream sauce, and is usually eaten with rice and beans.

Teigwaren (Pasta), Vegetarian menu (Italian pasta, vegetarian menu) There are three colors on the Italian pasta. These colors happen to be the three colors on the Italian flag: white, green and red and vegetarian.

Zurcher Eintopf (Hot-pot Zürich style) (Spicy flavor canned Zürich Eintopf) This is a food with meat and vegetables in the same can.

Zürcher Geschnetzeltes (cut meat Zürich style) (Zürcher Geschnetzeltes with cut meat flavor) If you can prepare any meat on the recipe, the authentic Zürcher Geschnetzeltes uses veal to cut the meat.

Traditionally, it is stewed with diced potatoes, but it can also be eaten with rice, pasta or mashed potatoes.

Fondue cheese is Switzerland's most popular food.

Cottage cheese is made from melted cheese.

We usually make it into buttermilk and eat it with bread.

The secret to the different flavors lies in the right mix with different flavors of cheese.

Typically, cheese is eaten during the cold winter months, but is available year-round in many restaurants.

Rüebli Kuchen (Carrot cake) (Carrot cake) In the eyes of children, carrot cake is the best way to eat carrots.

It can be made into a cake, like the one pictured here, or into a pie.

Often, it can be made into marzipan with small carrots and decorated on top of the cake.

Schokolade Kuchen (Chocolate cake) This is a personal taste, like a "spider web cake".

Meat Specialties in Graubuenden Even if you have never been to the Graubuenden region, you may have seen one of its main specialties, Buendnerfleisch (air-dried beef), which is served in many restaurants in Switzerland.

Comes with a dish.

Drinking beer and nibbling beef jerky is a popular procedure and an essential first course before enjoying cheese.

Buendnerfleisch usually consists of Buendner Rohschinken (raw ham, similar to prosciutto) and Salsiz (different types of small, dry salami).

Emmentaler is a world-famous cheese with many holes in it.

Those holes are bubbles formed by carbonic acid during the fermentation of the cheese. Through the appearance of these holes, you can know whether the cheese is fermented well or not.

It is indispensable in cheese sauce.

Swiss wine When it comes to Swiss wine, most people are not familiar with it. It is no wonder that the wine here is different from the French wine next to it. The vineyard area of ??Switzerland is small, so it is very precious.

Switzerland is proud of its wine and loves to drink it.

Like the food, Swiss wine also has local characteristics. You can drink the local specialty grape wine and taste the local delicacies.