Summer is the season to eat all kinds of melons. Besides fruits, vegetables are also worth eating in different ways. Luffa, for example, is fresh and tender, and now it is the best time to eat. Luffa is rich in vitamin C and B vitamins, and has the title of "beauty melon". Regular consumption is good for the skin. Friends who like to eat loofah can look at the easy-to-learn steamed noodles with loofah that I shared today, and the meal is particularly fast.

Steamed silk noodles with loofah

Ingredients: vermicelli 1 00g, loofah 200g, garlic 50g, red pepper 20g, 2 tablespoons of soy sauce, oyster sauce1spoon, and sugar 20g.

Production method and steps 1, garlic is cut into minced garlic, red pepper is cut into rings, and all of them are put into a small bowl. Then pour boiling hot oil to stimulate the fragrance.

I can't eat spicy food, so I changed the red pepper into red pepper. ?

2. Add 1 tbsp oyster sauce. 2 tablespoons of soy sauce and 20 grams of sugar are mixed evenly to make garlic seasoning.

3. Soak the vermicelli in warm water until soft, then wash it with clear water, drain the water and cut it slightly shorter.

4, towel gourd peeled and washed, cut into hob blocks. ?

5. Prepare a deep dish, spread the soaked vermicelli on the bottom of the dish, then spread the towel gourd on the vermicelli, and finally pour the prepared garlic on it. ?

6. Put water on the pot, cover the lid, and steam for 5 minutes.

Cooking tips

1, oyster sauce and soy sauce are salty, so I didn't add any salt when seasoning. The finished product tastes a little light, and as a steamed dish, it is only salty.

If you like a stronger flavor, you can put a little salt in the seasoning.

2, the fans are soaked, the loofah is very cooked, and the steaming time should not be too long. Steam on high fire for about 5 minutes, and the towel gourd tastes just right.