The note of brain-wrapped meat is that Chili sauce is salty, so you must taste it and add salt or it will be salty. South tastes better when cooked in a pot. Baorou is called "Tawakawafu" in Uygur language, which is a new snack variety and one of the famous foods in Xinjiang. Baorou is a kind of delicious food that combines noodles and meat, which can well represent the traditional ethnic characteristics of Xinjiang.

It can be eaten in a variety of ways, which can be sold as snack car or in front of shops, or as a flavor food, and served as a famous dish for Chinese and foreign guests in the elegant hall of Muslim banquet. However, different preparation methods lead to different tastes. In Xinjiang, I'm afraid there is no one who doesn't know that brain-wrapped meat is not only a local traditional dish, but also a dish with walls.

Sanbaorou

At first, we only ate brain-wrapped meat at barbecue stalls. While enjoying delicious food, people will order kavas (a local brewed beverage fermented from honey) or draft beer. With the increasing popularity of delicious food, restaurants and restaurants gradually have brains and meat. You can order mutton soup or drinks, but eating roast mutton is taboo. You should choose fat and thin meat for kebabs and brain buns, and don't drink low-temperature drinks when eating hot food, otherwise the gastrointestinal tract will bring too much work pressure.