There are many delicious foods in Wuhan, among which breakfast and midnight snack are the classics. The so-called premature, that is, we are talking about eating breakfast now. There are many kinds of breakfasts in Wuhan, which are small and exquisite, unique in shape and inexpensive. Spend a few dollars and you will be full.

Regan Noodles:

When it comes to Wuhan cuisine, the first thing that comes to mind is Regan Noodles. Being Regan Noodles, that's exquisite. Noodles are made of alkaline noodles, and the seasoning should be superior. You can also add Chili oil, pickles, dried radish and other side dishes according to your own preferences. When the noodles are cooked, take them out while they are hot, pour them with sesame sauce and side dishes, and while stirring, the fragrance will come out. Some people like to have a bowl of rice wine with their noodles, so that when they eat and drink, they won't feel that the noodles are choking.

Bean skin:

This bean skin is not the same as what we usually understand. The skin of bean skin is spread with rice pulp made by grinding mung beans and rice, and the stuffing inside is even more dry. There are nearly ten kinds of ingredients such as glutinous rice, barbecued pork, shrimp, mushrooms and pork fried together. Then put the fried glutinous rice into the bean skin and fry it. All the fillings in it are delicious, so you don't have to think that the cooked food is delicious. On the way home from school, or on the way from work, you can buy one and eat it while walking. It's quite pleasant to think about life.

Simmer soup:

The so-called simmer soup means that the ingredients are processed first, then put in a crock filled with boiling water, and simmer slowly after the fire boils. The soup stewed in this way is original and delicious

Duck neck:

The Jingwu duck neck in Wuhan is also famous all over the country. Chop a few duck necks, and two bottles of cold beer, and find a roadside to talk about life ~

Mianwo:

Mianwo is a unique snack in Wuhan, which will only be served at an early age. The outer ring of the face nest is thick and the middle is thin. When you bite it, the three tastes of softness, crispness and crispness are mixed together. In Wuhan, this kind of thing is eaten with eggnog, rice flour or noodle soup. Moreover, with the development of noodle nests, fried pea nests and sweet potato noodle nests have appeared. The noodle nest with ingredients has a different flavor. After going to Wuhan, I have to take a day off to taste these delicious foods in Wuhan ~

Baked sweet potato:

Some people may think that there is nothing to say about baked sweet potato, but Uncle Wang's under our house is quite delicious. What I want to talk about today is not the baked sweet potatoes in Wuhan, but the way they eat sweet potatoes. People in Hubei call sweet potatoes "stubborn". Moreover, Hubei people may have a love for spoons. As long as there is something in their stomachs, they all want to dig with spoons. For example, pitaya, watermelon and so on. On the streets of Wuhan, all the baked sweet potatoes you can buy are between mushy and pasty, so it is no wonder that sweet potatoes in this state should be eaten with spoons. Although this way of eating is rare in the north, it can still be respected by girls. After all, it avoids the embarrassment on the face or clothes when eating sweet potatoes.

Lotus root sparerib soup:

Wuhan people like to drink soup, and there is even a saying that "no soup, no table". Lotus root ribs soup has the effects of appetizing, nourishing blood, invigorating qi and supplementing calcium. People in Wuhan are also very particular about the choice of lotus roots. Lotus roots should be relatively flat, so that the stewed lotus roots taste soft and sweet, and there is no need to tip the lotus roots. These two positions are too tender and one has a fishy smell, which will affect the taste when stewed. Lotus root in Wuhan is the first-class lotus root in China because of its soft taste and high nutritional content. And the most suitable season for Hubei lotus root is after the Mid-Autumn Festival. Dear friends who will go to Hubei next month, you will be blessed ~