The five flavors are all available, explaining the five flavors: sweet, sour, bitter, spicy and salty.

Describes the seasoning as complete and appropriate.

Source: "Book of Rites·Liyun": "The five flavors and six harmonies, and the twelve foods, are also of quality." The authentic sweet and sour spareribs are very particular about the cooking method and ingredients. Generally, the spareribs are short ribs and ribs.

The blood of the pork ribs needs to be removed first, drained and marinated to add flavor, then coated in flour and fried until the surface is golden and crispy, take it out and set aside.

Stir-fry the rock sugar until it turns into a sugary color. Add the pork ribs to the pan and stir-fry. Finally, pour in rice vinegar to make it sweet and sour.

Be sure to use rice vinegar here, as the strong smell of mature vinegar affects the taste!

The sweet and sour pork ribs in Shanghai and Zhejiang cuisine are cooking dishes, while the sweet and sour pork ribs in Sichuan cuisine are a famous cold dish in Sichuan. They use the deep-fried cooking method and have a sweet and sour flavor. They are amber oily, dry and moist, sweet.

It is sour and mellow, making it a good drink or appetizer.