There are five kinds of Japanese cuisine:

1 Fish fillets: in short, all kinds of raw seafood, such as fish, shrimp and shellfish.

2 a la carte: traditional Japanese cuisine is usually distinguished by various cooking methods, such as fried food (baked goods), barbecue food (baked goods), stewed food (boiled goods), steamed food (steamed goods), soup food (smoked goods) and pickled side dishes.

3 Sushi: including ordinary hand-rolled sushi, hand-held sushi, flower sushi and so on.

4 chafing dishes: the usual chafing dishes are shabu-shabu, paper chafing dishes, pork chafing dishes, beef chafing dishes, seafood chafing dishes and so on.

5. Package category: simple-meal ordered food and formal package, etc. Another feature of Japanese cuisine is that it is good at using seasonal and local ingredients, especially seafood, which plays an important role in Japanese cuisine, and seafood is also a seasonal ingredient. Therefore, you can enjoy all kinds of Japanese food in one year.

There are also some folk home-cooked meals. Generally, only when you go to the local area can you eat unique Japanese food with local characteristics, so if you want to taste authentic Japanese food, you have to go to the local area to eat it.

Japanese materials