Regarding Sri Lankan food, most people’s imagination is limited to curry and beef and mutton. Separated from India by a water, the smell of curry must have drifted along the waves. Is there any big difference?

So today, Southwest Jun will introduce to you some representative and delicious foods of Sri Lanka. I hope you can get a glimpse of them, know the whole thing, and see the unique food culture of this ancient country with a long history.

Fruit - golden coconut. This golden coconut has been a specialty of Sri Lanka for thousands of years. It is golden in color. From a distance, the coconuts hanging on the street are golden and very festive. It is also the raw material of many foods in Sri Lanka. Coconut

Coconut milk, coconut flour and coconut oil can be integrated into various Sri Lankan foods.

The coconut itself is also a very delicious drink. There are bunches of golden coconuts for sale in the streets and alleys of Sri Lanka. In the hot summer, for one or two yuan, the locals will enthusiastically help you open a sip.

Buy one and take a sip of the refreshing golden coconut juice. The particularly rich coconut fragrance will blend into every pore of your body. This fragrance is a greeting gift from the land of Lanka to you.

Pre-meal - Hopper is a small round cake that is very popular among locals. The pot used to make HOPPER is very special. It is a small round pot with a pointed bottom. The raw materials are also inseparable from golden coconut. Mix coconut milk and rice paste.

Pour the mixture into a round-bottomed pot, turn the pot, and spread evenly. You can also add an egg if you like, and it will be ready in a moment.

The golden HOPPER is like a small bowl, with raised edges, golden and crispy. When you take a bite, the aroma of coconut and rice fill your entire mouth. The special taste reminds you of the local Sri Lankan song. It feels like a group of Sri Lankans.

"Coconut Girls" dance around you.

Soup - Coconut Chicken Soup Coconut Chicken Soup, the name is inseparable from the word coconut. Yes, there are so many coconuts on the island. Sri Lankan people have grown up eating coconuts for generations, but I feel that these coconut foods are quite delicious.

~Chop the top of the coconut into a small opening with a chopper, pour out the coconut juice and set aside for later use. Then remove the top of the coconut, dig out the inner coconut meat, then peel off the debris on the surface, and put in a plump coconut.

For the hen, first use strong fire to attack the chicken, then simmer it slowly for 2 hours, wow... the coconut aroma comes along with the chicken aroma, it feels like you are waving a gauze scarf and running on the beach in Sri Lanka, so

Joyful and happy.

Staple food - KUTTO ROTTI (fried pancake). This type of fried pancake mixed with spices is a favorite staple food of local people. The ingredients can be vegetables, chicken or whole roasted chicken. The chef will tear the freshly baked pancake into pieces.

, add various spices and stir-fry on the iron plate, chop into large pieces of chicken and mix together. The fried pancakes are delicious and chewy, the chicken tastes fragrant, and the light spices will not be irritating.

A plate of golden KUTTO ROTTI, chew it carefully and look at the street scene of Sri Lanka. The taste of magical spices in your mouth reminds you again and again, Hey!

We are in Sri Lanka now!

Not eating fried pancakes at the shop in front of your house!

Dessert - Sri Lankan Yoghurt After eating rice to this point, it’s time to have some dessert after the meal. The focus of this place is Hong Kong. The Sri Lankan yogurt has an aftertaste that lasts for three days. It looks like it is just an ordinary yogurt.

, but it is a little thicker than ordinary yogurt, but the way to eat it here is to add papaya, sweet milk, etc. to it, mix it, and it will be delicious enough.

But there is another powerful way to eat it, which is to add a local coconut wine to the yogurt. It has a high degree of alcohol and a strong coconut flavor. After one bite, it feels like you are clapping your hands and singing a cute song.

nursery rhyme, only to be slapped by your mother.

Hee hee, it’s quite special.

The main specialties are sapphires and Ceylon black tea.

Ceylon black tea is one of the four major black teas in the world. It is very cheap to buy black tea in Sri Lanka, and the outer packaging is very beautiful.

Nice to give as a gift.

Sapphires are also a specialty, and Princess Kate’s sapphire ring was produced in Sri Lanka.

Sri Lanka also has many other gems.

It is best to buy it from someone who knows about gemstones. It is very cost-effective and much cheaper than in China.