1. Dried beef:
Ingredients: beef, bamboo shoots, onion, pepper, starch, sugar, monosodium glutamate, peanut oil, salt, chopped green onion and Jiang Mo.
Practice: 1. Shred beef, season with salt, and pat starch evenly; Wash bamboo shoots and onions and shred them separately.
2 Add oil to the pot and heat it to 80% heat. Add shredded beef and fry until crisp. Take out and drain.
Leave a little oil in the pot, add chopped green onion, Jiang Mo and pepper to saute until fragrant, then add fried shredded beef, shredded green onion and shredded bamboo shoots, stir well, and add sugar and monosodium glutamate to taste.
2. Hot sauce yuba:
Ingredients: spicy bean paste, yuba, chopped green onion, Jiang Mo, minced garlic, salt, cooking wine, sugar, monosodium glutamate and peanut oil.
Practice: 1. Wash yuba with hot water, remove and drain, and cut into 2 cm sections.
2. Add oil to the wok and heat it. Add onion, ginger and garlic and stir-fry until fragrant. Add spicy bean paste and stir-fry until fragrant.
3. Add the yuba and stir-fry for a while, add cooking wine, salt, sugar, monosodium glutamate and a little water to boil, simmer thoroughly on low heat, and serve when the soup is thick.
3. Boiled fish fillets:
Ingredients: middle part of snakehead, tail-removed bean sprouts, pepper granules, pepper powder, dried red pepper, starch, cooking wine, egg white, salt, baking powder and salad oil.
Practice: 1. Boned snakehead, cut into butterfly slices, add starch, cooking wine, egg white, baking powder and pepper powder, stir well and marinate for 10 minute, then pour in a little salad oil and mix well.
2. Heat oil in a pot, add pepper, dried pepper and salt, stir fry, add bean sprouts, add fish fillets and cook for a while.
4. Boiled pork slices:
Ingredients: pork tenderloin, asparagus and chopped green onion, fresh soup, salad oil, bean flour, watercress, soy sauce, dried pepper, pepper and monosodium glutamate.
Exercise:
1. Wash pork tenderloin and cut into pieces. Add salt and water bean powder and mix well.
2. Add oil to the pot and heat it to 30%, fry the dried peppers and prickly ash until brown, take it out and chop it into sesame pepper powder; Add bamboo shoots, celery, garlic sprouts and salt to the pot, stir-fry until broken, and put in a bowl.
3. Add oil to another pot and heat it to 40% heat. Add watercress and stir-fry until the oil turns red. Add fresh soup, soy sauce and monosodium glutamate and bring to a boil. Stir-fry the sliced meat until it is done. Put it in a bamboo shoot bowl, sprinkle with sesame pepper powder and chopped green onion, pour it in and cook it with a little hot oil.
5. Beer duck:
Ingredients: duck, pork belly, beer, red pepper, onion, ginger slices, garlic, chopped green onion, soy sauce, flying oil, salt, sugar, oil and salad oil.
Practice: 1. Cut the duck into pieces, and blanch it with the onion in boiling water to remove the fishy smell; Pork belly cut into small pieces, garlic and red pepper cut into small pieces.
2. Heat the oil in the pan, add pork belly, ginger slices and red pepper to stir-fry to get oil, add duck meat to stir-fry, add salt and beer, cover and stew until the soup is dry, then add chopped green onion, soy sauce and frog oil, and then add chicken essence and white sugar.
6. Buckle bowl meat:
Ingredients: pork belly, minced winter vegetables, pickled peppers, pickled ginger, soy sauce, sweet noodle sauce, pepper powder, sugar, pepper granules, salad oil, cooking wine and ginger slices.
Practice: 1. Cut the pork belly into large pieces, put it in water with a little pepper, cooking wine and ginger slices, cook it until it is half cooked, take it out, spread soy sauce and sweet noodle sauce on the skin, and color it.
2. Heat oil in the pot, add pork belly, fry the skin, take it out, let it cool and cut into thin slices, add pickled pepper, pickled ginger, pepper powder and sugar, mix well and marinate for a while.
3. Put the marinated meat slices in a bowl (with the skin facing down), spread with minced winter vegetables, steam in a pressure cooker until the air is high, turn to medium heat and steam for another 20 minutes, and take out the inverted buckle.
7. Spicy duck feet:
Ingredients: fresh duck feet, broth, red oil, cooking wine, sesame oil, ginger slices, minced garlic, onion, pepper, millet spicy, salt and monosodium glutamate.
Exercise:
1 Scrape the duck's paw, wash it, take it out in a boiling water pot, cook it in broth, and remove the thick bones (pay attention to keeping the duck's paw intact).
2. Put the duck's paw in a bowl, add the onion, ginger slices and edible salt, put it on a drawer and steam for 10 minute, take it out and let it cool, and put it on a plate.
3. Sprinkle pepper and millet, red oil, sesame oil, minced garlic and monosodium glutamate to make juice, and pour it on the duck's feet.
Eight. Mushroom barbecue
Ingredients: pork belly, mushrooms, salt, ginger, star anise, pepper, soy sauce, soy sauce, sugar and fragrant leaves.
Exercise:
1. Soak the mushrooms in clean water for 30 minutes, and then cut off the mushroom heads.
2. Wash the pork, cut into pieces, drain the water for later use, heat the pot, add pork, stir-fry water and oil.
3. Stir-fry star anise, pepper, ginger and fragrant leaves, add black soy sauce to color the meat, add boiling water to submerge the meat, add salt, soy sauce, white wine and mushrooms, cook for 10 minute, and then turn to medium fire to stew until the meat is rotten and soft.
Nine. Chicken leg with green pepper
Ingredients: chicken legs and green peppers, salad oil, salt, tomato sauce, vinegar, sugar, broth and water starch.
Exercise:
1. Wash green peppers, remove pedicels and seeds, and cut into pieces; Cut chicken legs into pieces and fry them in a hot oil pan for later use.
2. Heat the oil in the pot, stir-fry the green pepper slightly, stir-fry the fried chicken pieces evenly, add salt, tomato sauce, vinegar, sugar and broth until it tastes delicious, and thicken the water and starch.