Lanzhou ramen, hot dry noodles, shaved noodles, flat noodles, fried noodles, etc. 1. Lanzhou Ramen: According to legend, it was created by Ma Baozi, a Hui nationality, in 1915. Authentic Lanzhou people call it beef noodles. Lanzhou Ramen "one clear (soup), two white (radish), three green (cilantro and garlic sprouts) four red (spicy seeds), five yellow (yellow noodles)" is delicious in taste and bright in color. It can be said to be the best noodle in China.

The types of noodles include Lanzhou ramen, hot dry noodles, shaved noodles, flat noodles, fried noodles, etc.

1. Lanzhou Ramen: According to legend, it was created by Ma Baozi, a Hui nationality, in 1915. Authentic Lanzhou people call it beef noodles. Lanzhou Ramen "one clear (soup), two white (radish), three green (cilantro and garlic sprouts) four red (spicy seeds), five yellow (yellow noodles)" is delicious in taste and bright in color. It can be said to be the best noodle in China.

2. Hot-dry noodles: Wuhan hot-dry noodles have a long history. It is said that in the early twentieth century, people cooked noodles soaked in soup and mixed them with sesame oil to make hot-dry noodles with a unique flavor. As a kind of noodle without soup, it is accompanied by sesame oil, sesame sauce, pickles and other ingredients, plus a braised egg, and an appropriate amount of chili. It has a unique flavor and is endlessly memorable.

3. Sliced ??noodles: Shanxi is the hometown of pasta, and sliced ??noodles are Shanxi’s specialties. The shaved noodles are soft and smooth, easy to digest, smooth on the outside and chewy on the inside, and taste extremely delicious.

4. Pan Mian: Pan Mian has a long history. It is said that it originated during the Three Kingdoms period and was mainly popular in Henan and Anhui. The soup of Pan Mee is very particular, including ingredients such as mutton fat, Sichuan peppercorns, and chili peppers, and is fresh and tender in color.

5. Zhajiang Noodles: It is a famous representative of Beijing cuisine and is popular throughout North China. The key to fried noodles is the sauce, which involves preparing cucumbers, Chinese toon, bean sprouts and other ingredients, then adding diced meat, green onions, ginger, etc. to the oil and stir-frying, and then adding the prepared ingredients.