Pepper and Salt Cake: A Xian Yi snack with golden color, crisp and refreshing taste, which is suitable for all ages. It is usually eaten with Wenshan rice flour. It is a traditional snack that Wenshan people like. Stall dog meat: it is a dog food stall, mainly hot pot. Buckwheat Crisp: Made from buckwheat noodles, it is sweet and salty, and some are mixed with rose sugar. Among them, Su Qiao in Pingba Town of Wenshan is the most authentic. Flower glutinous rice: It comes from local Zhuang food, dyed with natural plant pigments, and tastes fragrant. Sauteed rice noodles: Wenshan rice noodles are well-known for their quality, rich seasoning and mellow soup base. You will know after eating them. Cold Food Banquet: Usually at noon, there are hundreds of varieties. Cold chicken and cold rolled flour are the classics that must be eaten, and each cold food shop has its own flavor. Sauerkraut rice: It's the same as cold rice, but the material is rice. But it has a unique taste and is another classic food in Wenshan. Vietnamese roll: Zhuang food is also found in the surrounding areas, but it has a unique flavor. Steamed chicken with notoginseng: a famous dish with Yunnan flavor, featuring Wenshan specialty and precious Chinese herbal medicines, is delicious and nourishing.