Colorful is an aromatic plant with different names in different places, such as banyan leaves, vanilla leaves and isatis leaves. Generally grows in tropical and subtropical areas near the equator.

Colored leaves were first widely used in Southeast Asia. A long time ago, the "Nyonya" in Malaysia liked to add colorful leaves to food. It is a unique perfume plant in Southeast Asia, which is abundant in Malaysia.

Petals mixed with food can nourish the heart, stimulate appetite and promote digestion. Colored leaves are rich in antioxidant components, and have the effects of relieving summer heat, reducing fire, relieving fatigue, treating depression, relaxing muscles and activating collaterals, etc. It is very popular in Indonesia, Malaysia and Singapore. Fresh and colorful leaves are hard to buy in the north, even though the price is much more expensive.

In baking and drinks, there are more and more delicious foods made of colored leaves, which are on the rise rapidly, and colored foods are increasingly favored by domestic consumers. Because fresh leaves are not easy to preserve, the leaves lose water quickly at room temperature and the color becomes dark, so the color of the product is dim and the original floral fragrance is lost.

Most Thai desserts are mainly based on green, and they are basically colored with colorful leaves. Even if it is not pure natural colored leaves, it comes from color extraction. Because colored leaves smell delicious, their habits determine that they can only be planted in rainy areas near the equator. Further north or south is not suitable for planting.

Therefore, how to keep the color and fragrance of Cai Ye Yuan for a long time has become the most concerned topic for color lovers. Mark the regional characteristics and look for differentiated highlights. In the present environment, the sense of characteristics of raw materials is emphasized.

Fresh taste, suitable for fresh demand in summer. In the hot summer, as far as taste is concerned, it pays attention to the fresh and refreshing taste, which can lock the dull taste buds. Petals, boiled and extracted, with other ingredients, are fragrant and refreshing.

Visually, low-key and elegant colors can bring you a cool visual sense. Colorful green, both quiet and advanced, can make the atmosphere of the whole product more intense.