Of course it’s the barbecued pork that you often see on TV!

We can see barbecued pork in various delicacies of Cantonese people, including morning tea, lunch, dinner, and late night snacks, barbecued pork buns, honey barbecued pork, black barbecued pork, crispy barbecued pork, barbecued pork rice... Guangdong is simply a place.

In a place surrounded by barbecued pork delicacies, what is your favorite barbecued pork delicacy?

Feel free to tell Feili in the comments~ Speaking of Guangdong, people’s impression of Guangdong is not only that it has a developed economy, but also that it has a lot of delicious food.

Foreigners often think that Cantonese people eat everything.

This just proves that Guangdong is a place with a lot of delicious food.

There are so many delicious foods in Guangdong, it would be unrealistic to list them all, so I will just talk about a few representative ones.

1. Cantonese-style morning tea, because Guangzhou people in the past loved to drink tea in the morning, and they would also drink it with some snacks.

So gradually now Cantonese-style morning tea has become the most representative delicacy.

Barbecue pork buns, rice rolls, thin-skinned shrimp dumplings, custard buns, etc. are all representative snacks.

If you don’t want to bother but still want to eat delicious Cantonese food, you can try Cantonese-style morning tea.

2. Shunde, one of the six major food cities in the world promulgated by the United Nations, is full of food.

If you want to eat fish, you must not miss Shunde. It is a land of plenty and the fish is very good.

There are also coconut milk and stewed fish fins, which are representative works of Shunde cuisine.

3. Snake meat, rat meat, if you want to eat special delicacies that are not common.

Guangdong is also the first choice, where you can eat a lot of unusual food.

When talking about Guangdong, many people will think of one sentence, eating in Guangdong.

There is also a saying among the people that if you eat in Guangzhou, you can learn from Shunde.

Guangzhou, the provincial capital of Guangdong, gathers local delicacies from various regions, and these great chefs are all from Shunde. The chefs in Shunde are very famous, and their talents are transported to all parts of the country.

Today, as an old Cantonese and a foodie, I will give you a rough introduction and share the special delicacies of some regions in Guangdong.

The most representative and local characteristic of Guangzhou is Guangzhou morning tea.

It includes various pastries, among which carrot cake, shrimp dumplings and Tingzi porridge are the most representative ones.

In Shunde, Foshan, one fish can make more than 10 kinds of dishes, which is really no exaggeration.

Friends who have been to Shunde to eat fish all know this.

There are also special desserts such as ginger milk and double skin milk.

Dongguan’s roast goose vermicelli noodles, sausages, Daojiao steamed rice dumplings and meatballs.

Shantou’s distinctive meatballs and sata fruit.

Meizhou's Yanju chicken, Shatian pomelo, braised pork with pickled vegetables, and Hakka stuffed three treasures.

Zhanjiang's white-cut chicken and oysters.

Maoming’s glutinous rice cakes, Huazhou’s sugar water, and Gaozhou’s fruits (lychees, longans, bananas).

Yangjiang's pig intestines, goose and bean drum.

The above are all the special delicacies and snacks in some areas of Guangdong. They are not comprehensive enough. Friends, if you know any local specialties in Guangdong?

Welcome to leave comments and follow Sister Huangpi. Sister Huangpi is a snack foodie. I hope to have the opportunity to communicate, discuss and learn with everyone.

As a serious foodie and food lover who has lived in Guangdong for more than 30 years, I am confident in answering this question.

There are so many delicious things in Guangdong!

Whether Chaoshan, Guangzhou, Shunde, Zhaoqing, Shaoguan, etc. each have their own delicacies, if you want to eat all the Guangdong delicacies and then go out to eat other places, there is no day and night to finish them!

However, there is a saying among Cantonese people that they eat in Guangzhou and learn from Shunde. But why do I think the food in Zhongshan and Zhaoqing is more delicious?

Haha I can only recommend some special and representative delicacies here.

Guangdong morning tea: the most exquisite breakfast, all-inclusive. Although morning tea is available in all parts of Guangdong, in addition to the classic style, there are still some differences in each place, and some local characteristics are added.

When I was young, I started eating morning tea, afternoon tea, and night tea!

Yes, there was a time in my hometown where we could eat three meals a day, and the night tea was not dinner but a midnight snack.

But now most restaurants only serve breakfast and lunch, not late night snacks.

And in many places, breakfast is never too early. The earliest is 8:30. I remember when I was young, I went to have morning tea at 6:00.

Personally recommend dumplings, meat refreshments, and pastries, such as siomai, chicken feet, golden belly, pork belly, steamed pork ribs, radish cake, water chestnut cake, leek and shrimp dumplings, Chaoshan vegetable dumplings, shrimp dumplings, and Chencun noodles

, spring rolls, egg tarts, etc.

Now some are doing better and adding a lot of creativity. If you have the chance, you must come to Guangdong to try it.

Chaoshan Beef Hot Pot: The best way to eat beef. When you come to Guangdong, you must not miss Chaoshan delicacies. One of the representatives is Chaoshan Beef Hot Pot.

Chaoshan people have always been very serious about food. They can even clearly distinguish every part of a cow, and the cooking time is accurate to the second.

The best ingredients often use the simplest cooking methods. When eating local beef hot pot in Shantou, the soup base is water, radish and ginger, and no stock is used. The sauce is sand tea sauce. The last dish must be kway teow, scoop out a

In the bowl of soup, celery is added instead of coriander and green onions.