King crab is a very precious seafood ingredient with delicious meat, rich nutrition and excellent taste. It is one of the favorite delicacies of many people.
However, due to the high price of king crab, many people often don't know how to handle and cook it.
Today we will share a simple cooking method of king crab so that everyone can enjoy this delicious dish.
Preparation First, we need to prepare a fresh king crab.
When choosing king crabs, choose king crabs with a plump body, plump legs, intact shells, and no damage.
Then, put the king crab in the refrigerator for a period of time to make the meat of the king crab more delicious.
Cooking steps 1. First put the king crab into boiling water and blanch it. The blanch time should not be too long, about 1-2 minutes.
This can make the king crab meat firmer and taste more delicious.
2. After blanching, take the king crab out and let it cool, then open the shell of the king crab, take out the internal organs and leg meat and set aside.
3. Cut the king crab meat into small pieces, then put it into the pot and cook it. Add an appropriate amount of salt and cooking wine to remove the fishy smell of the king crab.
4. After cooking, take out the king crab meat and put it in a bowl and set aside.
5. Next, bring the clear soup in the pot to a boil, add onions, ginger, garlic, an appropriate amount of salt and chicken essence, season and add the king crab leg meat, remove after cooking and set aside.
6. Finally, put the king crab meat and leg meat into a plate, pour some steamed fish soy sauce and sesame oil, sprinkle with some chopped green onion and crushed red pepper, and enjoy.
Tips 1. When cooking king crab, be sure to pay attention to the heat and do not overcook it, otherwise it will affect the taste of the king crab.
2. When cooking king crab, you can add appropriate seasonings according to your own taste, such as ginger slices, minced garlic, cooking wine, etc.
3. When cooking king crab, you can cook the leg meat and meat separately, which can make the taste richer.