1, fresh meat wonton: It is made of pork, wheat flour, Chinese cabbage and dried laver with seasonings as the main raw materials.

2. Shrimp wonton: Shrimp wonton is one of the traditional snacks with thin skin and many fillings, including shrimp and eggs.

3. Wonton with vegetables and meat: Wonton with vegetables as the main material and minced meat as the supplement is particularly popular in Jiangnan area.

4. Wonton is a kind of China cuisine, which originated from a traditional folk pasta in China. In Dialect written by Yang Xiong in the Western Han Dynasty, it was mentioned that "the cake is called Tun". Wonton is a kind of cake, the difference is that it is filled with meat and eaten after cooking. If it is cooked in soup, it is called "soup cake". In ancient China, people thought wonton was a kind of sealed steamed stuffed bun, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". At this time, wonton is no different from jiaozi. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.