In our ordinary daily life, many of us have written compositions. Compositions can be divided into primary school compositions, middle school compositions, and college compositions (essays).

How to write a thoughtful and literary composition?

Below are the sixth grade essays on making dumplings that I collected for you. You are welcome to share them.

Making Dumplings Sixth Grade Composition 1 There are many delicacies in China, among which dumplings are my favorite.

There are various kinds of dumplings, shaped like a gold ingot. Some people also wrap coins in the dumplings. Whoever eats a dumpling with coins inside will have good luck.

During the Chinese New Year, my father and I prepared minced meat, vegetables, onions and flour, and we started to make it.

Dad put the cut vegetables into the dough, added oil and various seasonings, and stirred in one direction with chopsticks. Dad brought the flour and water, stirring the flour and adding water.

After a while, the flour becomes like cotton wool.

I rolled the flour into a long strip shape, cut it into small pieces with a knife, and then flattened it with my hands.

Dad was responsible for rolling the dough, and she picked up the rolling pin and rolled the dough into thin round pieces.

My mother and I are responsible for making dumplings.

I carefully put the stuffing on the dumpling wrapper and squeezed it well. However, I couldn't squeeze it tightly every time. After studying hard, I finally learned it!

The dumplings started to cook, and the water boiled. We put the dumplings into the pot one by one. The dumplings were like little white geese swimming around in the small room.

The dumplings rolled three times, and each of them had a big belly.

Dad quickly picked up the dumplings and put them on the plate. My mouth watered when I saw them.

In the evening, when the New Year's bell rang, we ate delicious dumplings and were so happy!

Making Dumplings for Sixth Grade Composition 2 I made an agreement with my mother that as long as I get the first place in the class, I will invite my classmates to my house. Because my classmates often come to my house, they are so excited when they hear that they are making dumplings at my house this time. I will

They were asked to arrive at ten in the morning. They couldn't wait to arrive before nine o'clock. Nine people came one by one, plus ten of me. The small house was immediately filled with people playing cards, playing computers, and watching DVDs.

, some of them wanted to drink coffee, some wanted to drink juice, and some wanted to drink yogurt. I served them like a waiter. After mom fried the first plate of chicken wings, we started to grab it. Mom couldn’t fry the chicken wings as fast as they wanted.

We ate quickly, so many chicken wings were eaten up by us, and then we ate fruit. Mom said not to eat any more, but to keep our stomachs for dumplings. When mom prepared the dumpling fillings, we washed our hands and wrapped them. There were leek fillings,

There are three kinds of cabbage fillings and celery fillings. The students all like the cabbage fillings and are very happy to report that some are like wontons, some are like shaomai, some are like steamed buns, and some are like cats.

Claws, my parents didn’t make them at home, but they came to my house to test them. If my mother saw that the wraps were good, they would boil them, and if they didn’t, she would make them into pot stickers. Although I didn’t read the faces, they tasted delicious. Wait until we all

After eating and drinking, we went to the room to play games. The boys were in the big room and the girls were in the small room. Mom said that all of us girls were naughty, while all the boys were quiet. We all played until it was almost dark before we reluctantly went home.

My mother said that they are welcome to come and play again next time. I will continue to work hard and get first place in the class next time, and then invite my classmates to my house to have fun!

Dumpling Making Composition for Grade 6 3 We will experience many "firsts" in life, some are happy, some are sad, some are successful, some are failures... These "firsts" are deeply imprinted in our hearts.

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What impressed me the most was that time I learned to make dumplings.

Before I learned how to make dumplings, when I watched my mother making dumplings, I thought it was not difficult. I just put some dumpling filling in the dumpling wrapper, then wrap the dumpling wrapper with the dumpling filling, fold it in half, pinch tightly, and then

Use your index finger and thumb to turn the folded dumpling into a banana-like shape, and the dumpling is ready.

However, it is easier said than done. When it was my turn to learn how to make dumplings, I either put too much filling in the dumplings or put in too little. The shape of the dumplings was not good-looking, and the mouth of the dumplings was not tight enough.

After putting it in the pot, the dumpling wrappers and dumpling fillings will be separated.

This was my "first" taste of failure.

I secretly made up my mind that I must learn to make dumplings.

So, I asked my mother for advice. My mother told me that if the mouth of the dumplings is not tight, dip your hands in some flour and then pinch it. In this way, the mouth of the dumplings will never be tight again.

My mother also told me that the dumpling filling should be put in an appropriate amount, not too much, not too little.

I followed the method my mother taught me to make dumplings. The mouth of the dumplings is pinched tightly and the shape is much better. The dumplings in the back are wrapped better than the other.

When I eat the fruits of my labor, I feel so happy.

Although the "first time" in life is difficult, we must take it seriously and persevere. I believe that these difficulties will be overcome.

Making Dumplings Sixth Grade Composition 4 It’s the Chinese New Year, and we have to eat dumplings during the Chinese New Year.

So, today my parents and I are making dumplings at home.

When it comes to making dumplings, my mother is a master.

Put the meat filling, pinch it with your hands, and a small and exquisite dumpling comes out.

Seeing my mother wrapping it so vigorously made my hands itch.

"Mom, I want to make dumplings too!" "No, you can't do it yet. Next time, next time!" I was a little unhappy. I picked up the dumpling wrapper angrily, put the dumpling filling on it, and followed my mother's example.

It was all squeezed out and the skin was sticky.