Orange

Orange is in the shape of a small green ball, which turns light yellow when mature. It can be eaten fresh or pickled with sugar or salt before eating. The fruit is helpful for It has the functions of digestion, resolving phlegm, promoting body fluids and quenching thirst. When you take the first bite, it feels bitter, but when you take the second bite, you can feel its sweet taste.

Colombian dragon fruit

Colombian dragon fruit is actually physalis, which is more common in Northeast China and other places. It is said that it only appears in high-end restaurants abroad.

Roselle fruit

Roselle fruit is abundant in Taiwan and is a famous local specialty. The flowers and fruits are slightly sour, aromatic, delicate in taste and endless aftertaste.

Red pear

The red pear has a green-red surface, like small gourds. The flesh is tender, sweet and juicy. It is a popular fruit. It is rich in carotene, vitamins B1, B2 and malic acid, which can moisten the lungs and reduce fire.

Squash melon

People also call it "croissant". This fruit is very common in Anhui Province. The melon is horn-shaped, with white-green skin, green flesh, and orange flesh. It tastes crisp and delicious, and is a great treat for relieving the heat.

Fragrant honey fruit

Fragrant honey fruit is also called honeypot fruit and August melon. The fruit is beautiful in color, the flesh is fragrant and sweet, and tastes smooth and delicious. It is also quite rich in nutrition and is known as the "healthy fruit of the 21st century".

Solanum solanum

Solanum solanum, also known as golden fruit. The fruit looks like an upside-down pear, golden yellow on the outside and white on the inside. The pulp has a sweet taste, a smooth texture, and is more delicious than honey.

Breadfruit

Breadfruit is abundant in tropical countries. The flesh is milky white and tastes like bread, hence its name.

Prickly pear

Prickly pear, also known as wood pear, is a nutritious fruit. The fruit is rich in vitamin C and is called the "King of Vitamin C".

Lai Putao

Although they look similar, Lai Putao is not a bitter melon. The ripe fruit of Lai grape is yellow-red and has a sweet taste. It has the effect of clearing away heat and replenishing qi, clearing the heart and improving eyesight.

The Colombian dragon fruit that was once popular is actually the lantern fruit, also known as Peruvian sourdough, small fruit physalis, and mushroom. It is very sweet and can not only be eaten fresh, but can also be used to bake fruit cakes, make jam, canned food, juice and other foods.

Lantern fruit

Jackfruit, also known as bract, wood pineapple, tree pineapple, big tree pineapple, honey winter melon, and cow belly fruit. The fruit is plump and soft, sweet and delicious, and has a rich fragrance, so it is known as the "Queen of Tropical Fruits".

Jackfruit

Lianwu. Also known as Tiantao, Shuipao, and Yangputao. The pulp is spongy, with a slight apple aroma, and the taste is sweet, cool and refreshing. Varieties include milky white, green, pink, and deep red. It does taste a bit like apple.

Lianwu.

Torreya. Also known as "Chinese torreya", also known as torreya tree, jade torreya tree and wild fir tree. The fruit shell is hard, with a black fruit coating surrounding the light yellow pulp, which is rich in nutrients.