Special dishes: hand-torn dog meat in Shangli, lotus blood duck, fried duck with Chili, Pingxiang small fried meat, hand-torn preserved fish, Pingxiang fried powder, flavored edamame, Nanmen snail, fried donkey meat with winter bamboo shoots, preserved meat, etc.

Special snacks: Pingxiang cold water, Gaokeng mung bean thin, cold cucumber, mixed white radish, Pingxiang salt fruit, Pingxiang flower and fruit, Pingxiang rice flour, rice tofu, rice cake, hard rice and hemp chips, hollow hemp balls, various melon seeds, glutinous rice balls, Amigu, sesame seeds, scallion oil rice cake and pictographic water snacks.