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What are the special snacks in Xichang, Sichuan?

Dinner: Li Ji pork intestines rice rolls in Chengmen Cave, Maoji rice noodles crossing the bridge on an antique street and its opposite ramen restaurant, Luo Tian beef and mutton mixed powder all over the city, Huangcheng Guokui, and Zhouji dumplings in the snack street of Mingdian Street (the snack street of Mingdian Street includes all the famous snacks and staple foods in Luoxi Lake)

Barbecue: airplane barbecue outside Qionghai Park, Pugehuang barbecue, Zhao barbecue inside the city, Guoqiang barbecue and Tang barbecue. Grilled fish steak next to the industrial and commercial bureau (that's all I often go to)

Buttered tea: Four Seas Buttered Tea

Drunken shrimp, oily meat, grilled white striped fish and grilled fish in the small fishing village (but to tell you a little, the merchants there are very dark, unless you are an acquaintance, please prepare money for others to kill)

There are many special foods of the Yi people, so I suggest you visit a special Yi people. Xichang's special snacks include fried potato strips, fried potato chips, crushed ice, fried bean curd, bean jelly, ice powder, rolled rice flour, cold noodles, alms chicken and shaved ice (tea Xianju)

Oh, my mouth is watering. Let's go and have a barbecue at the door.