Stewed ribs soup is a home-cooked dish, which is not only delicious, but also nutritious. Pork ribs contain a lot of nutrients such as protein, calcium and phosphorus, which can enhance physical fitness and immunity, and are very good food for pregnant women, children and the elderly.

material preparation

500 grams of ribs

Appropriate amount of ginger slices

Onion amount

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of pepper

Proper amount of water

Step description

1. Prepare materials

Wash the ribs and cut them into small pieces. Slice ginger and cut onion.

Cooking ribs

Put the spareribs in a pot, add water, add ginger slices, onion slices and cooking wine, bring to a boil with high fire, and simmer for 40 minutes. In the meantime, we should constantly skim off the floating foam.

Add seasoning

After stewing for 40 minutes, add appropriate amount of salt and pepper, and continue stewing for 10 minute.

cook

Finally, remove the stewed sparerib soup and sprinkle with chopped green onion.

skill

When stewing the ribs soup, you should constantly skim off the floating foam, which will make the soup clearer.

Don't add salt and pepper too early, or it will affect the taste of ribs.

Appropriate amount of ginger and onion can be added according to personal taste to increase the flavor of the soup.