Xiao Ling is a girl who likes to taste different foods. She likes to eat sweets and drink tea. One day, she discovered a tea called "Jiaoyan Life", which had a very unique taste, with a faint floral fragrance.

Xiao Ling thought that if this tea and bread were combined, it would be a great delicacy.

So, she began to study the method of making this kind of tea bread. After many attempts and improvements, she finally succeeded.

Ingredients for making Jiaoyansheng tea bread: 500g flour, 10g yeast, 50g sugar, 3g salt, 200ml milk, 1 egg, 50g butter, 10g Jiaoyansheng tea.

Steps:

1. First brew the Jiaoyansheng tea leaves with boiling water to make tea, then let it cool and set aside.

2. Put flour, yeast, sugar, salt, milk, eggs, butter and tea into the bread machine and start kneading the dough.

3. During the kneading process, you can add some flour appropriately to make the dough non-sticky.

4. After the kneaded dough has fermented to double in size, take it out and knead it on the chopping board to deflate it.

5. Cut the dough into small pieces of even size, roll into strips, pinch both ends, knead into a round shape, and place the shaped dough on the baking sheet.

6. Cover the dough with plastic wrap and let it ferment for 20 minutes.

7. Brush the fermented dough with a layer of egg wash evenly on the surface, and bake in an oven preheated to 180 degrees for about 20 minutes, until golden brown.

This delicate tea bread has a sweet taste and a soft texture. Each small ball-shaped bread body contains a layer of fragrant tea leaves, and the taste is very attractive.

After Xiaoling took a bite, she felt that this was a very tasteful dessert, and she never wanted to eat those soulless, single-tasting desserts again.