1. Hot and Sour Noodles: Hot and sour noodles are a must-have snack. They are both satisfying and delicious. The key is that they are super simple to make.

The sweet potato flour chosen here is nutritious and delicious.

Soak the sweet potato flour in advance and cook it in boiling water for 7-8 minutes before taking it out. Then make the soup. You can increase or decrease it according to your own preferences. For example, you can add bacon, pickled bamboo shoots, coriander, chili oil, quail eggs, etc.

, after the soup is cooked, add the powder into the pot for 2-3 minutes and then serve.

2. Pumpkin cake Pumpkin is rich in nutrients and can also be made into various desserts, which is very suitable for children. The pumpkin cake here uses glutinous rice flour as the main ingredient. After the pumpkin is steamed until soft, it is mixed with glutinous rice flour and an appropriate amount of sugar to form a soft dough.

Then knead it into small balls with your hands, roll it into a round shape, put it in the electric baking pan and it will be ready for ten minutes.

3. Dried sweet potatoes are more suitable for the weather in the south. The south has sufficient sunshine during the day. You can steam the sweet potatoes half-cooked and cut them into strips without adding any seasonings. The sweet potatoes themselves contain a lot of sugar.

After continuously drying for 3-4 days, you can steam it again, then dry it again for a few hours, and then seal it for storage. This can keep the sweet potato fries in a soft state.

You can steam it in the pot for a few minutes each time you eat it.

Can also be used as a daily snack.

4. Roast chicken using native chicken tastes more delicious. Apply a layer of honey on the surface before roasting, so that the skin of the roasted chicken will be fresh and tender and taste very good.

Coat it with honey and wrap it in two large lotus leaves. You can bake it in a microwave oven or use primitive firewood.

Eat directly after taking it out of the oven.

5. Small meal bag If you have an oven at home, you can make a lot of oven-cooked delicacies. This small meal bag is very suitable for breakfast, and the method is relatively simple. You can prepare the dough one night in advance, ferment it early the next morning, and make a model.

Then put it directly into the oven for 20 minutes and it will be out of the oven. You can apply a layer of egg yolk liquid on the surface.

It can also be used as a daily snack. Once made, seal and store it before eating within 2 days.

6. Claypot rice. I really miss the claypot rice at work. It’s better to make it yourself.

The taste is entirely up to you.

You can prepare a casserole or electric stew pot. When the rice is cooked until 8, add sausage slices, chopped green onion and coriander shreds. You can also add sauerkraut or pickled bamboo shoots, etc. Cover the pot and cook for 10 minutes before eating.

7. After the passion fruit honey is made, it can be stored in the refrigerator for several months. Passion fruit can be made in summer. Adding lemon juice can prevent oxidation and make the taste more delicious. You may also add more honey and stir

When finished, place into a sterilized glass bottle, perfect for afternoon tea or an after-dinner drink.