Meat and potatoes
Raw materials:
Pork belly with potatoes.
Exercise:
1. Wash potatoes and peel them.
2. Cut into pieces. If you don't use potatoes first, you can add some salt to the water and soak it first.
3. Boil the water in the pot, pour in the cut and washed meat pieces, skim off the floating foam, blanch for 3 to 4 minutes, remove the meat pieces and drain the water for later use.
4. Put oil in the pot. When the seventh layer of oil is hot, put in the drained potato pieces. In order to prevent oil from splashing on your body, gently put in potato pieces with a colander. Fry for about 4-5 minutes, and then remove it for later use.
5. Leave the bottom oil in the pot. When the oil is seven layers hot, pour the drained meat slices, add the ginger slices and stir-fry the chopped green onion.
6. Add soy sauce, salt, Shaoxing wine and monosodium glutamate, then add water (subject to submerged meat), boil and turn to low heat for 10 minute.
7. Turn on the fire, add the potato pieces, bring to a boil, turn to a low heat, and burn for 20 to 30 minutes.