Ingredients for preserved egg and lean meat porridge: 150 grams of rice, 100 grams of pork (pork cubes), 2 preserved eggs (diced and divided into two portions), 1 small piece of ginger (grained ginger), appropriate amount of chives (chopped), 1/2 sesame oil

2 teaspoons, 1 teaspoon 5 grams of salt, 2 liters of water (the amount of ingredients can be increased or decreased according to the actual situation) Method 1. Wash the rice, add water, add sesame oil, mix well, set aside, and soak for 30 minutes.

2. Put the meat cubes into a bowl, add 1/4 teaspoon (1 gram) of salt, mix well and marinate for 20 minutes.

3. Pour water into the pot, bring to a boil over high heat, add the meat cubes and cook for a while, then use a spoon to skim off any foam in the water.

4. Then pour in half of the preserved egg cubes, and then pour in the ginger.

5. After cooking for about 2 minutes, pour in the soaked rice, reduce to low heat and cook for about 40 minutes.

To prevent the preserved eggs from sticking to the bottom of the pan, it is best to stir them in the same direction with a spoon every few minutes.

6. Finally, pour in the remaining half of the preserved eggs and continue cooking for 8 minutes.

Before drinking, add the remaining salt and chopped chives (you can also add a little sesame oil). Breakfast porridge ingredients: red beans, mung beans, barley, wild rice, lentils, and rice. Method 1. Wash all the ingredients, pour them into the rice cooker and add half a pot of water. Press

The button to cook rice.

2. Press the porridge button again after half an hour, cook for about two hours, and then keep warm.

Make your own choice of salty and sweet.

Ingredients for fragrant polenta: rice, corn kernels, carrots, mushrooms, and ham. Method 1. Boil the rice in water first. Wash the carrots and cut them into small pieces. Corn kernels are prepared from corn and beans bought in the supermarket. Mushrooms and ham are also cut into pieces.

Small grains.

2. After the rice is boiled, add the mushrooms and cook again. After the pot is boiled, add the carrots, corn kernels, and ham kernels, and stir while cooking.

3. Finally, if you feel better, put some sesame oil and an appropriate amount of salt and it will be ready!

Millet and Pumpkin Porridge Ingredients: 1000g of millet, 300g of pumpkin. Method: Peel and cut the pumpkin into pieces, wash the millet and soak it in water for 20 minutes; prepare half a bottle of boiling water, pour it into the rice cooker, add the millet and cook for 30 minutes; while cooking the millet

, use a blender to puree the pumpkin (you can also omit it).

After 30 minutes, add the pumpkin and cook together, and continue cooking for 15 minutes. Stir frequently in the middle to avoid sticking to the pot.

Ingredients for ham and shrimp porridge: rice for two people, 250G of fresh prawns (my son and I ate only half of it), 30G of ham cubes, a little shredded ginger, a little minced green onion, a little salad oil, a little salt. Method 1. Rice

Wash and soak in water for half to an hour, fill a casserole with water, bring to a boil and turn to low heat 2. Peel the shrimps and leave the tail part, cut the back, and cut the ham into cubes.

Shred the ginger and mince the green onion. 3. When the porridge is almost thick, add ham cubes and cook for a while. 4. Add salad oil, stir well, then add shredded ginger and shrimp, add salt to taste, and the shrimp changes color.

Pot, add minced green onions when eating. Rose rock sugar and millet porridge has a fragrant smell. It has a rich and sweet aroma for beauty and beauty. It is suitable for rough skin, anemia patients and those with weak constitution. The rose has a sweet and slightly bitter taste and is slightly warm in nature.

Efficacy of soothing the liver and relieving stagnation, promoting blood circulation, dispersing blood stasis, and regulating menstruation. Ingredients: Dried roses, rock sugar and millet. Method 1: Remove the stems of dried roses that can be bought in supermarkets, wash them and soak them in water. 2: Wash the millet.

Put the rice cooker and add an appropriate amount of boiling water, add rock sugar and half of the roses (the ratio of rice and water can be based on your own experience in cooking porridge), put the rice cooker in porridge mode to heat, it will be almost ready in about 20 minutes 3: Pour the remaining half

Just sprinkle roses on top. Tips: Roses are slightly bitter, so don’t add too much. It will have a Chinese medicinal flavor. Ingredients for mushroom, chicken and vegetable porridge. One piece of chicken breast, 1/4 teaspoon of salt (1g), 4 dried shiitake mushrooms, and 1 carrot.

, 1 root of celery, 1 small piece of ginger, 50 grams of rice Method 1) Wash the rice and soak it in water.

During this time, slice the chicken breasts into small pieces, then marinate them with salt.

2) Dried mushrooms should be soaked in warm water 2 hours in advance. When soaking, add a little sugar to the water. This method can make the flavor of the mushrooms stronger.

Take out the soaked mushrooms, rinse them with clean water, squeeze out the water, and cut them into small pieces.

3) Peel the carrots and cut into fine pieces. Remove the leaves from the celery, leaving only the stems, and cut into fine pieces.

Peel the ginger and cut into thin strips.

4) Pour water into the pot, bring to a boil over high heat, add rice and stir for a few times, then change to medium to low heat and cook for 30 minutes.