1. Prepare ingredients: rice, mustard greens, celery, chives, carrots, pork belly, mushrooms, eggs, dried shrimps, cooking wine

2. Separate the mustard stems and leaves separately Open

3. Dice the mustard stems and carrots

4. Add water to the pot and bring to a boil, then pour in the blanched carrot and mustard dices

5. After blanching, remove and drain the water and set aside

6. Chop the mustard leaves and put on a plate and set aside

7. Soak the mushrooms in boiling water for 5 minutes and then cut into cubes, chop the green onions and celery. Remove the leaves and cut into small cubes, cut the pork into cubes, remove the stems from the mustard greens and chop them all, and set them aside

8. Prepare the scrambled eggs first, add a small amount of salt to the eggs

9. Stir thoroughly until evenly mixed. The eggs will expand and become more tender when fried

10. Add cooking oil to the hot pan

11. When the oil is about 40% hot, pour in the eggs. The oil temperature should not be too high to avoid overcooking the eggs. , after the egg cake is formed, stir the egg cake into pieces

12. Add the cooking wine, remove the pot from the stove and stir evenly. At this time, pour a little of the cooking wine to add a little flavor, and use the rest later.

13. Put the diced eggs on a plate and set aside

14. Pour about 30ml cooking oil into the hot pot, because fried rice uses a lot of oil, too little will easily stick to the pot

15. After the oil is heated, add the diced mushrooms and saute until fragrant

16. When the diced mushrooms are fragrant, add the diced pork and stir-fry

17. Stir-fry the diced pork until it is cooked through When the color changes, you can also add some cooking wine and soy sauce to enhance the flavor and color, or you can omit it

18. Pour in the blanched diced carrots and mustard greens, and stir-fry for two to three minutes to absorb the flavor

19. Then pour in the mustard leaves and stir-fry evenly

20. Add an appropriate amount of salt and stir-fry until the mustard greens are half cooked

21. Reduce the heat and pour in the rice , use a spatula to crush the rice and stir-fry evenly over medium heat.

The reason for lowering the heat is because it takes a while to crush the rice to avoid burning it

22. Add the prepared eggs, crush and mix evenly

23. Add diced celery, Stir the shrimps evenly

24. Add the chicken powder and stir evenly

25. When ready to serve, add the chives and stir evenly

26. Add the cooking wine and stir evenly to increase the aroma.

27. After stirring evenly, turn off the heat and prepare to serve. A pot of fragrant mustard green rice is ready.

28. Plate it and serve it. You are ready for a filling meal.

29. Because rice is hard, it is recommended to pair it with a bowl of clear soup to make it more delicious