Gaochun is a place full of natural beauty and cultural heritage, located in the south of Nanjing City, Jiangsu Province. There are many delicious restaurants serving a variety of cuisine, including local specialties and other regional delicacies. The following are some Gaochun delicacies worth trying:

1. Gaochun specialties: Gaochun’s specialties include Gucheng Lake hairy crabs, Gaochun eel, Gaochun fish head, Gaochun beef, etc. These special dishes are all based on local ingredients. They are carefully made and have unique tastes. They are representatives of Gaochun cuisine.

2. Sichuan cuisine: Sichuan cuisine restaurants in Gaochun are relatively popular and provide many authentic Sichuan cuisines, such as spicy hot pot, saliva chicken, twice-cooked pork, etc.

3. Barbecue: There are many barbecue restaurants in Gaochun, which provide a variety of barbecue and skewers with rich flavor and unique texture.

4. Pasta: Gaochun’s pasta is also very unique, such as Gaochun small wontons, Gaochun sesame cakes, Gaochun noodles, etc. These pastas are made with local flour and ingredients as the main ingredients, and are finely made and delicious.

5. Desserts: Gaochun is also famous for its desserts, such as osmanthus cake, almond tofu, peanut candy, etc. These desserts are made with local ingredients as the main ingredients, are finely made and have a sweet taste.

To sum up, there are many delicious restaurants in Gaochun, providing a variety of delicacies suitable for diners of all tastes. Whether it is local specialties or delicacies from other regions, they are all worth trying.