Here are several flavors, and the spices used are all calculated in grams, so please strictly follow this standard when operating by yourself. Guilin people's taste

raw materials:

special ingredients (one for water snake and one for yellow frog), 4,g for pig's head bone and cow's bone, 2g for Amomum tsaoko, cinnamon bark and licorice root, 15g for star anise, citronella and Amomum villosum, 25g for fennel, 5g for clove, 1g for geranium and pepper, 6g for tangerine peel and Yangjiang. 1g of monosodium glutamate, 2g of crystal sugar, 1g of soy sauce and 5g of salad oil

Method:

1. Cut open water snake and yellow frog to remove impurities, wash pig's head and ox's bone, put them in boiling water for 1 minutes, take them out and put them in a stainless steel bucket, add 15kg of clear water to boil with strong fire, cook them with low fire for 5 hours, and filter and leave them.

2. Add salad oil into the pot, stir-fry Tsaoko, Cinnamomum cassia, licorice, star anise, citronella, Amomum villosum, fennel, clove, fragrant leaves, pepper, dried tangerine peel, Yangjiang lobster sauce and dried Chili with low fire for 15 minutes, take out the spices, wrap them with gauze and Qicheng Bao spices, and put them in soup for 2 hours.

3. Leave 3g of oil in the pot. When it is 5% hot, add the bean curd and stir-fry for 2 minutes. Add the salt, monosodium glutamate, chicken powder, crystal sugar and soy sauce to boil. Take out the pot and pour it into a stainless steel bucket and mix well.

Guangzhou people's and Nanning people's tastes

Spices:

6g of star anise, 5g of cinnamon, 45g of hay, 5g of dried tangerine peel, 2g of fresh ginger, 75g of citronella, 1 pair of gecko, 1g of clove, 3g of tsaoko, 35g of fennel, 25g of pepper and American ginseng.

raw materials:

2 old hens, 1 old crow, 3, grams of pig bone, 3 grams of longan [with shell], 5 grams of melted lard, 3 grams of celery, 5 grams of coriander, and 75 grams of green and red pepper.

seasoning:

salt 25g, soy sauce 15g, soy sauce 5g, sugar color 15g, cooking wine 2g, fish sauce 5g, crystal sugar 1g, monosodium glutamate 75g and chicken essence 25g.

Method of making:

1. The old hen and the old crow are cleaned [chicken and duck are used for other purposes], and the bonzi bones are broken, put them into the soup pot together, and then add the broken longan and add about 2 kilograms of water: after boiling with strong fire, skim off the floating foam, boil it into a pot of original soup with medium fire, and take out the old hen, duck and bonzi bones for later use.

2. Pour the original soup into a bittern pot, and then wrap the star anise, cinnamon, hay, dried tangerine peel, cuttlefish, clove, tsaoko, fennel, pepper, American ginseng, codonopsis pilosula, shell of Yin and Yang, medlar, etc. into a spice bag with gauze, put it into the bittern pot, and then add fresh Nanjiang, citronella, broken Siraitia grosvenorii, red dates and medlar.

3. Clean the raw materials to be marinated first, after preliminary treatment, put them into the brine pot, cut the celery into sections, cut the parsley into sections, remove the seeds from the green pepper and cut into pieces, stir-fry them with melted lard, then pour them into the brine pot, then ignite the brine pot and marinate the raw materials in the pot directly.

Yunnan Guichuan, Hunan and other flavors

Ingredients:

old chicken, soup bone, longan, soy sauce, soy sauce, crystal sugar, brown sugar, fish sauce, salt, Nanjiang, star anise, cinnamon, clove, dried tangerine peel, Sichuan pepper, coriander seed, fennel and tsaoko.

Practice:

1. Cook thick soup with old chicken, soup bone and longan.

2. Pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, crystal sugar and brown sugar, and drop a little fish sauce to make the soup light brown. Add salt to make it slightly salty, and add Nanjiang, star anise, cinnamon, clove, dried tangerine peel, Sichuan pepper, coriander seed, fennel, Amomum tsao-ko, etc.

3. Boil the soup and pour in sesame oil.

The local rice noodles are said to be in love with the whole city, and it seems to be the most economical food for the local people. Among them, Guilin ronghu hotel is the most authentic. Other well-known rice noodle shops are Youweixiang Restaurant and Red Nose Rice Noodle, as well as Shiji Rice Noodle at the intersection of Jiefang West Road and Youyixuan at Lequn Road. In addition, Shengli Rice Noodle at Wayaokou and Danzi Rice Noodle at Zhengyang Road Pedestrian Street are also good.

above, I hope I can help you, thank you.