Using chicken leg meat as raw material, add marinade, starch, and edible frying, the chicken steak can be made. The specific method is as follows: Ingredients: 1 piece of chicken leg meat.

Accessories: 8 grams of marinade, 50 ml of cooking oil, 50 grams of starch, appropriate amount of chili sauce.

1. Cut the chicken thighs into pieces and pour into a bowl.

2. Add 8 grams of marinade and mix well with hands wearing plastic gloves.

3. Add 2 ml of cooking oil to the bowl and mix well.

4. Prepare 50 grams of starch and coat the chicken legs evenly with starch.

5. Heat oil in a pan, pour 50 ml of cooking oil, add chicken legs and fry until both sides are golden brown.

6. Finally, put the fried chicken steaks on a plate and pour an appropriate amount of chili sauce.

Note: Chicken breast can also be used as the meat for fried chicken steak. Chicken breast is the meat on the inside of the chicken breast. The meat is tender and delicious.