Anhui cuisine is diversified. If you are not a local, it is difficult to understand Huizhou cuisine in depth. So-called? One side of the soil and water raises one side? The same is true of food. Every city is unique and has its own food. Let's share the unique local cuisine in Anhui, and foodies must not miss it!
First, Huangshan smelly mandarin fish
Stinky mandarin fish is a traditional dish in Huizhou, Anhui Province, and it is also one of the representatives of Huizhou cuisine. When you eat this dish for the first time, you may not be able to eat it because mandarin fish gives off a bad smell. But in fact, there is no need to worry. This smell is not the smell of mandarin fish, but the unique flavor of this dish. After tasting it once, you will be amazed at the freshness and delicacy of mandarin fish, and you will not be able to stop chopsticks!
Second, Huizhou hairy tofu
Huizhou hairy tofu, also known as moldy tofu, is a traditional dish in Huizhou, and it is a moldy product with an inch of white hairs on the surface. This fermented bean curd tastes better than ordinary bean curd. Pick up a piece and send it to your mouth. Take a gentle bite, crisp outside and tender inside, full of fragrance, swallow one by one, and shout delicious!
Third, Huangshan sesame seed cake
Huangshan sesame seed cake, also known as Huang Yin sesame seed cake, rescue sesame seed cake and crab shell yellow sesame seed cake, is a characteristic traditional snack in Huangshan City, Anhui Province. The shell shape and color of Huangshan sesame cake are very similar to crab shell. The newly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, sweet and salty and spicy, oily but not greasy, and addictive. Absolutely delicious!
Fourth, Wuwei salted duck
Wuwei salted duck is a traditional specialty of Wuwei City, Anhui Province. The finished Wuwei salted duck skin is golden and shiny, with thick sebum, tender meat, mellow and delicious taste, which is really attractive! Of course, in inaction, salted duck is not only used for eating, but also a gift for each other. If I give you a dried salted duck without doing anything, it is definitely quite high etiquette!
Five, Dangshan crisp pear
Dangshan crisp pear is a kind of pear, an ancient local fine variety and a valuable fruit. Named after it was produced in Dangshan Mountain. Dangshan crisp pear is famous at home and abroad for its big core, small size, Huang Liang appearance, thin and juicy skin, crisp and sweet. This kind of Dangshan crisp pear is not only nutritious, but also has excellent dietotherapy effect. Regular diet is very beneficial to physical and mental health! ?