Ingredients

Nescafé: appropriate amount, fresh milk: appropriate amount, egg: one, egg roll: two, sugar: appropriate amount

Method

1. Crack an egg into a bowl and beat well

2. Pour an appropriate amount of fresh milk into the beaten egg liquid

3. Add an appropriate amount of sugar and stir Evenly

4. When the pot is turned on, put the steamer into the steamer and steam for 10 minutes. Take it out

5. Take an appropriate amount of coffee and brew it with boiling water

6. Pour the good coffee evenly on the steamed custard and insert two egg rolls

7. Wait until the coffee slowly penetrates into the custard and you can eat it!

Tips

When preparing the custard, the proportions must be mastered, and the steamed custard should be soft and moderate. This is very important for the penetration of coffee! Don’t make the coffee brewed later too light, as too light will affect the taste of the entire snack!