Shenzhen is located in the southern part of Guangdong, on the east bank of the Pearl River Estuary, across the water from Hong Kong. Shenzhen without delicious food would not be called tourism. Shenzhen is a modern, international metropolis and a place that brings together delicious food from all over the world. Therefore, you must eat in Shenzhen.

What kinds of food are there? Today, the editor is here to share with you the most unique food in Shenzhen and the food worth eating in Shenzhen.

★Xixiang Jiwei Shrimp Jiwei shrimp is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.

Due to its unique geographical location, Xixiang has become the main shrimp production area in Shenzhen.

The prawns produced in Xixiang are small in size, shaped like a middle finger, and are transparent and slightly pitted. The skin of the shrimps is particularly thin, and the meat is very tender. It is delicious and nutritious. Its protein content is comparable to that of Shajing oysters.

Regular consumption of prawns has the effects of improving eyesight, cleaning teeth, nourishing the skin and keeping fit, and prolonging life.

★Shajing fresh oysters Shenzhen Shajing fresh oysters are rich in protein, dry starch and other nutrients, and are known as "undersea milk".

Use it to accompany meals, steam or fry, it is very delicious.

After processing, Shajing oysters can be made into two types: mature sun-dried oysters and raw sun-dried oysters. The taste is also very delicious and can be transported and sold over long distances.

★Henggang Cured Duck Shenzhen Henggang has a large-scale duck breeding history and tradition. Every year before and after the beginning of winter, ducks of "Wuzhou", "Shimei" and "Local" breeds are selected and fed with brown rice to make the meat tender and delicious.

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Henggang cured duck is even exported to Southeast Asia and supplied to Hong Kong and Macao. It is most suitable for nutritional supplements in winter.

★Guangming Squab Pigeon Shenzhen Guangming Squab Pigeon is called "the best pigeon in the world" and is one of the three specialties of Shenzhen!

Because of its unique deliciousness, it has become a well-known delicacy among Shenzhen citizens.

The biggest feature of Guangming Squab is crispy skin, tender meat, fragrant bones, delicious and juicy. When you take a bite, first the crispy skin is bitten open, and then there is a strong aroma of meat, with a slight hint of meat.

It is sweet, and the meat is very elastic because it is tender. When your mouth leaves the pigeon, be careful that the delicious meat juice will drip down.

★Poon Choi Poon Choi is a Shenzhen specialty delicacy that is full of color, flavor and flavor. It belongs to the Cantonese cuisine and Hakka cuisine.

Hakka cuisine has been around for a long time. It is also generally called large-plate dishes. Large-plate dishes are derived from the traditional "big plate dishes for fortune" of the Hakka people. As the name suggests, a large plate is used to put all the food in it and mix it together.

Exudes a unique flavor.

Rich ingredients are stacked layer by layer on the large plate, and the ingredients that absorb the sauce most easily are usually placed at the bottom.

When eating, eat each plate and eat it layer by layer. The juices blend together and the taste is rich and fragrant.