1 kg shrimp, a handful of shredded ginger (more than enough), 2 tablespoons sugar, 1 tablespoon salt, 2 tablespoons tomato sauce, and olive oil for ordinary cooking.

Braised vegetables

1, remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash shrimps without shrimp lines with water and drain.

2, ginger shredded, spare.

3. Cool the oil in a hot pot. When the oil is 80% hot, stir-fry shredded ginger, stir-fry prawns, add salt and sugar when the prawns turn red, cover the pot and stew for a while, then pour in a proper amount of tomato sauce and stir-fry evenly. Serve.