Nanchong, located in the southern margin of Sichuan Basin, is a city that combines the cuisines of South Sichuan and Northeast Sichuan. Nanchong's private cuisine is spicy, light and delicious, which makes people have an endless aftertaste after eating.

The first course is the famous kung pao chicken in Nanchong. This dish is based on chicken, with Chili, bean paste, peanuts and onion and ginger. It tastes crispy and not greasy. Kung pao chicken is one of the most classic Sichuan dishes in Nanchong, which is very popular among foodies.

The second course is fish-flavored shredded pork in Nanchong. Fish-flavored shredded pork is a classic dish in Sichuan cuisine. The fish-flavored shredded pork in Nanchong has a bright red color and a unique taste. Choose pork to shred, and add garlic paste, Jiang Mo, pepper, Pixian bean paste and other ingredients to make delicious food.

The third course is boiled fish in Nanchong, which is also a classic Sichuan dish. Boiled fish is fresh fish that has just been caught. Add all kinds of spices and peppers and cook until the rotten fish soup is thick and delicious. The trick of this dish lies in heating and seasoning. Nanchong's boiled fish is world-famous.

Nanchong's private cuisine includes spicy and exciting Sichuan cuisine, elegant and fragrant Northeast Sichuan cuisine and refreshing and delicious South Sichuan kebabs, which are suitable for people with different tastes. Nanchong cuisine is a treasure of cultural heritage and a cultural symbol of Nanchong citizens' pride.