Characteristics of cubic oil cake:
Golden color, crisp outside and tender inside, salty and slightly hemp.
Teach you how to make a cube cake and how to make a cube cake.
1. Wash glutinous rice, soak it for about 4 hours, steam it in a cage, pour it into a wooden bucket, add 250 grams of boiling water and Sichuan salt and pepper powder, mix well, cover it and collect water.
2. After the glutinous rice is drained, pour it into an oiled wooden box, flatten it, let it cool, turn it out, cut it into strips with a knife, and then cut it into rectangular cakes with a thickness of about 0.6 cm.
3. Heat the oil in the pot to 70% heat, slowly put down the cake, fry until golden and translucent, and then drain the oil.
The key points of making oil cake cubes: sprinkle boiling water 2-3 times in the middle when steaming glutinous rice, so as to stick glutinous rice after cooking.