250g eggplant, lean pork100g, sesame iodized salt10g, 5g soy sauce, a little sweet noodle sauce, a little chicken essence, a little flour100g, chopped green onion and Jiang Mo, 5g sesame oil and 750g peanut oil (about 75g dosage).

operate

Wash and chop pork into powder, add a little sesame iodized salt, soy sauce, sweet noodle sauce, chicken essence, sesame oil, chopped green onion and Jiang Mo, mix well to make stuffing, peel eggplant, cut it into blades, and brew it into tomato boxes evenly; Put the flour into a small pot, add water (150g) and mix well to make a paste. Put the frying spoon on medium heat, add peanut oil, when it is 70% hot, immerse the tomato box in the batter, oil it, fry it until it turns yellow, and then take it out. When the oil temperature rises to 80%, put the tomato box into the oil again, fry it until it is dark yellow, take it out and sprinkle with pepper noodles.

efficacy

It has the effects of promoting blood circulation, removing blood stasis, clearing away heat and toxic materials, relaxing bowels and benefiting qi, and lowering blood pressure. Suitable for patients with hypertension.