People say that Guangdong is a gourmet paradise. In addition to Cantonese cuisine, there are many flavor snacks, such as taro cake, crispy durian and beef patties. Today I'm going to introduce a famous snack-rice rolls.

rice rolls is a kind of food made of rice. The preparation method is simple: add water to the rice and grind it into slurry, then scoop a spoonful of rice slurry and spread it in a special square tray, then put the prepared meat paste or broken eggs in the rice slurry, stir it evenly, and finally put it in a drawer-type steamer for steaming. About five minutes, take out the steamed rice skin from the drawer, which is solidified after the rice paste is cooked just now. The rice skin is as white as snow, as thin as a piece of paper, and the oil is smooth and bright. A layer of meat sauce and eggs on it add a lot of attractive colors to the rice skin. At this time, you can roll the rice skin into strips with special thin iron sheets, and then cut it into small pieces, and a dish of fragrant rice rolls will be done.

rice rolls is the most popular snack in Guangdong. It tastes tender, smooth and delicious, delicate and soft, with a little tenacity, and is loved by everyone.