On January 12th, CCTV Advertising Management Center and Record Channel announced that the third season of China on the Tip of the Tongue will return warmly during the Spring Festival of 218, and continue to tell the warm story behind people and food. It is reported that "Tip of the Tongue 3" * * * 8 episodes, each episode is 5 minutes.

"Food is the best way to protect ourselves. Smell and taste can make people remember their childhood from 6 to 1 years old quickly, which is why we immediately think of our hometown, the smell of our mother and the kitchen when we see a lot of food. We hope to find our peace of mind through food. " With the warm return of Tip 3, the brand-new team was finally announced.

At the press conference, the pilot film of the third season of China on the Tip of the Tongue was also released. From the film, we can get a close look at the beauty of Chinese diet, and the cultural confidence it conveys is shocking. The third season is different from the previous two seasons in that it will examine the uniqueness of China cuisine from a global perspective, explore the evolution of China cuisine in the historical evolution process, and deeply discuss the relationship between people and food in China.

In the pilot video, we saw the familiar or unfamiliar tempting food being recorded by the camera one after another. The constant is still the smoky smoke in front of the stove, which makes people feel the poetry and fireworks in the daily life.

China on the Tip of the Tongue is a food documentary produced by China CCTV, which records the process of people harvesting, preserving, cooking and producing food in various parts of China, as well as preserving and inheriting the memories, emotions and cultures carried by food in this process.