1. Wonton Shaxian Bianrou evolved from wonton.
Different places have different names for wontons, for example: Sichuan calls them "Chaoshou", Guangdong calls them "Wontons", Wuhan calls them "Baomian", Jiangxi calls them "Qingtang", Jiangsu calls them "Huai dumplings", and Xinjiang calls them "Ququ".
"etc.
There are many kinds of flat pork in the north and south, and most diners think that Shaxian snacks are very famous. Among the dazzling array of delicacies in Shaxian, flat pork is the most popular snack.
2. Noodles Shaxian noodles are a kind of Shaxian snack. They are usually paired with Shaxian flat meat. They have strong fragrance, fresh color, simple ingredients and easy to master cooking methods.
The taste is salty and sweet, oily but not greasy.
In an ordinary Shaxian snack bar, the basic raw materials include: about 500 grams of noodles, 50 grams of peanut butter, some fresh vegetables, sauerkraut, salt, MSG (chicken essence), sesame oil, vinegar, and appropriate amount of minced garlic.
3. Steamed Dumplings The first thing that attracts people about Shaxian Steamed Dumplings is that they are very small.
People in Shaxian County generally call it "rat dumpling", and some also call it "willow leaf dumpling".
The dumplings are small in shape, just enough for one bite.
In addition to the unique appearance of steamed dumplings, the most important thing is that they have thin skin, large fillings, and are juicy and delicious.
It is very delicious when dipped in vinegar, and the appearance looks very rich in local characteristics.
4. Shaomai Shaomai in Sha County was produced in the Song and Yuan Dynasties.
"Kuaizui Li Cuilian" in the Song Dynasty version records: "What's the difficulty in eating flat Shaomai? I can make three soups and two cuts." Shaxian Shaoxian Shaomai originated from Taiyuan, Shanxi. It was called "Shaomei" in ancient times because the folds at the mouth are clustered and resemble plum blossoms.
name.
Later, the production master moved to Shaxian County and it has been passed down to this day. Later, due to the change of pronunciation, it was called Shaomai (Shaomai).
5. Rice Fen Sha County is a grain-producing area, and there are many snacks using rice as raw materials. They can be roughly divided into two categories. The first category is made by boiling large wood into rice and then making glutinous rice cakes; the second category is made by grinding rice into rice.
The pulp is then made into food through processes such as frying, steaming, and boiling. These snacks mainly include fried glutinous rice cakes, rice jelly, dried loach powder, pot paste, etc., which are full of color, aroma, and taste, making people salivate.
Three feet, great appetite.
: Shaxian snacks have a long history. They originated from the Chinese food culture in the Yellow River Basin of the Central Plains during the Xia, Shang, Zhou, Jin and Song Dynasties. They have a strong historical and cultural foundation among the people and are especially famous for their wide variety, unique flavor and economic benefits.
The food culture of the Central Plains spread to Shaxian County with the repeated southward migration of the Central Plains people.
Shaxian County has become a gathering place of traditional Chinese food culture, which is one of the main reasons why Shaxian snacks are famous throughout the country.
The China (Shaxian) Snack Tourism and Culture Festival is officially scheduled to be held on December 8 of each year in the Gregorian calendar.