Red and green radish and beef (monthly exhibition) soup?

Ingredients: 750g of red and green radish, 500g of beef (monthly exhibition), 5 candied dates, 1 pot of water, appropriate amount of salt ?

Method: ?

1. Peel the red and green radish, wash and cut into small pieces. Wash the beef (Yue Zhan), cut into small pieces, rinse the candied dates and set aside. ?

2. Boil a pot of water, add red green radish, beef (month-old) and candied dates. After the water boils again, reduce the heat and simmer for about 2 and a half hours. Add salt to taste and it is ready to drink. . ?

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Zhuhou beef brisket and braised radish?

Ingredients: 500 grams of green radish , 5 slices of ginger, 750 grams of beef brisket (pit brisket), appropriate amount of water?

Seasoning: 2 tablespoons of Zhuhou sauce, appropriate amount of salt and sugar?

Method:?

1. Wash and cut the beef brisket into pieces, run it through boiling water and wash it with cold water. Heat a casserole, add oil, sauté the ginger slices, add the beef brisket, add an appropriate amount of water, simmer over medium-low heat for 30 minutes, then turn off the heat for half an hour, then simmer again until the beef brisket is tender, add an appropriate amount of salt and sugar to taste. ?

2. Peel and wash the radish, cut into quarters, stir-fry in a pan for a while, add the sauce, mix well, add to the brisket casserole, simmer for another 30 minutes, and it's ready Serve in original pot. ?

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Green radish and fish tail soup?

Ingredients: Green radish 1 (about 480 grams), several slices of ginger, 1 grass carp tail, appropriate amount of salt?

Method:?

1. Remove the green radish, wash and cut into thick pieces. ?

2. Wash the grass carp tail scales and absorb the water. Add 1 tablespoon of oil to the pot and fry the grass carp tail until slightly yellow. ?

3. Boil 2 soup bowls of water, put down the green radish, and simmer the grass carp tail for about 1 hour, add salt to taste and serve. ?

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Three-color radish stewed beef:?

Method: Combine green radish, white Cut radishes and carrots into cubes and set aside. ?

Slice the beef, add seasonings, chicken essence, soy sauce, pepper, a little water starch, mix well, and marinate for ten minutes to add flavor. ?

Turn on the heat, add peanut oil, green onion, and ginger to the pot and sauté until fragrant, add beef slices and stir-fry until raw, add radish cubes, stew over medium heat, and finally add salt. ?

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Green carrot and pig tongue soup?

Ingredients: pig 1 tongue, about 600g, 400g green radish, 250g carrot, 4 candied dates, 1 small piece of tangerine peel. ?

Method: Blanch the pig tongue in hot water, scrape off the tongue coating and wash it. Peel, wash and cut green and carrots into quarters. Soak the tangerine peel until soft, scrape off the pulp and wash. Boil an appropriate amount of water, add greens, carrots, tangerine peel, and candied dates, simmer for 1 hour, add pork tongue, and simmer until the pork tongue is tender enough, add salt to taste. Efficacy: This soup is a suitable soup for autumn and winter. ?

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Carrot and pork bone soup?

Effects: ?Clear heat and moisturize the lungs, ?strengthen the throat, resolve phlegm, and beautify the skin?

Taste: ?cool, sweet?

Method: ?

One green radish? (about 10 cm)?

Cut into 2 cm pieces?

Two carrots? (about 10 cm)? 2 pieces of pork bones? (about the size of a fist)?

Candied dates? 2~3 pieces?

Put the above ingredients into the pot and add about 4500 ml of water (it is not easy to have too much water, otherwise it will dilute the taste of the soup. Of course It can’t be less, the skill is fully reflected in it. It’s really difficult for me to describe it. Although I have experience, I can’t say it. It can only depend on personal understanding)? After boiling over high heat, skim off the blood on it and simmer it over medium heat. If you don’t like oiliness, you can skim off a layer of floating oil at this time (personally, I think it’s not good to not eat a little bit of oil, and it’s not good for the taste of this soup), and continue to simmer over medium heat for about two hours. When drinking, you can add some salt to taste according to your personal preference.