The famous sayings about food are arranged as follows:

1. The blind pursuit of exquisite food is a sign of luxury, and the unwillingness to eat home-cooked meals is a sign of mental illness. -(Roman philosopher) Seneca

2. If you don't know how to save a little money, you will spend a lot of money.

3. Learning comes from diligence, and wealth comes from thrift.

4. Diet is culture, so please start with window civilization.

5. People's way of providing for the aged, although there are various kinds of treasures on land and water, avoid miscellaneous foods every time, and miscellaneous foods will interfere with each other. -(China ancient medical scientist) Sun Sixian

6. Hard work in exchange for a strong appetite. -(Roman poet) Horace

7. You should eat to live, not live to eat. Cicero (Roman philosopher)

8. The improvement of eating habits is obviously much more advantageous than any other improvement. -(British poet) Shelley

9. Eat less and eat more. -(French writer) Hugo

1. It is better to eat than to eat.

11. A lifetime without a feast is like a long road without a hotel. -(Ancient Greek Philosopher) De Xi Clit

12. Think of the source when drinking water, and be frugal when eating. Every grain of Chinese food on the plate is hard work.

13. Food is life, and knowledge saves the soul.

14. Diligent and thrifty, Man Cang, lavish and extravagant.

15. There has never been an example to prove that good words can comfort a hungry stomach. -(Austrian writer) Zweig

16. The more people who can appreciate food, the less they need condiments, and the more people who can appreciate drinks, the less busy they are looking for drinks they don't have. -(ancient Greek historian) Xenophon

17. Ten spoonfuls make a bowl of rice.

18. The less you eat, the more cheerful you are. The more you eat, the colder your heart becomes, and the more you lose years. -(China ancient scholar) Zhang Hua

19. Simple tea and light rice, flowing water.

2, people should not eat at night, don't get too drunk at night. -(China ancient medical scientist) Sun Si invited

21. If the mouth is solid for a while, it will be a disaster for a long time. -(China ancient scholar) Zhu Danxi

22. I eat to live, to serve others, and sometimes to be happy, but I don't eat for enjoyment. (Indian statesman) Gandhi

23. If you need to change a diet habit, you'd better readjust it completely. -(British philosopher) Bacon

24, people's diet should absorb various nutrients from whole grains, but also from a variety of vegetables, not partial eclipse. -(China educator) Xu Teli

25. Don't neglect saving, every little makes a mickle.

26. A cheerful atmosphere can make a dish look like a banquet. -(British philosopher) Herbert

27. Save, every little makes a mickle. A drop or two makes a river.

28. Fruits and vegetables are extremely delicious. He no longer needs to operate and destroy various organs continuously in order to get satisfaction from them. Shelley (English poet)

29. Delicious food can enrich the skin, but it will block the mind. -(British dramatist and poet) Shakespeare

3. Eat before you are hungry; Take a leisurely walk and make sure your stomach is empty. -(China ancient poet) Su Shi

31. Food is not good, but hunger can be satisfied; Body but China; You can cover yourself.

32. Simple tea and light rice are bliss.

33. Cherishing food means loving life.

34. Waste is expenditure, and saving is income.

35. If you make your digestion abnormal, you are poisoning your own blood. (German thinker) Engels

36. Be polite and orderly.

37. A person can't enjoy eating unless he feels hungry first. Augustine (ancient Roman philosopher)

38. The hatred born after eating enough can't be eliminated. -(British philosopher) John Locke

39. If you want food and clothing, thrift is the most important thing.

4. Thrift is an inexhaustible feast in your life.

41. Who knows that every grain of Chinese food is hard?

42. Don't blame your food because you have no appetite. -(Indian writer) Tagore

43. There is no doubt that man is the master of the earth. And a slave to the gastrointestinal tract. (Russian writer) Goncharov

44. Don't pour out a spoonful of accumulated things in a bucket.

45. It is easy to be frugal, but difficult to be frugal.

46. You can't have a poor appetite. Every frugality is also the way to cherish happiness and prolong life. -(China ancient poet) Su Shi

47. If the diet is not enough, the chef will become a poisoned person. -(French enlightenment thinker) Voltaire

48. Don't ignore your health; Diet, movement, all must have a festival. & Mdash, chicken soup for the soul; Pythagoras (ancient Greek mathematician)

49. People should be good at distinguishing which things are beneficial and which things are harmful. This kind of wisdom is the best health care medicine. Bacon (British philosopher)

5. People who dine all day can't enjoy a meal. -(British dictionary editor) Fowler

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Food allusion: Crystal Cake

Crystal Cake is a famous spot in Weinan, Shaanxi Province, which is characterized by a golden face and a silver band, peeling off the skin, cooling the tongue and leaking teeth, and being sweet, moist and palatable.

It is said that Kou Zhun, the prime minister of the Song Dynasty, was an honest and fair official and won the hearts of the people. One year, Kou Zhun returned from the capital of song dynasty, Kyoto, to his hometown, Weinan, to visit relatives in the countryside, which coincided with his 5th birthday. The hard-earned villagers sent birthday peaches, noodles and plaques to congratulate him, and Kou Zhun held a birthday banquet. After three rounds of wine, suddenly his men brought a delicate paulownia box, which Kou Zhun opened and contained 5 crystal-clear snacks.

On top of the dim sum, there is a piece of red paper, and a poem is neatly written: "The public crystal eye has a crystal heart, which can distinguish loyalty from traitors, and it is innocent and spotless." The signature is Weibei laosou. Later, the chef in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake".

food story: fish balls

the origin of fish balls has a story related to Qin Shihuang. According to the records of the history of Chen, Qin Shihuang loved fish. After he unified the whole country and became emperor, there must be fish in every meal, but there must be no thorns. If there are fishbones, the chefs will die, and several chefs will die. And cooking fish broth is afraid of cursing Qin Shihuang for "breaking to pieces". One day, a chef made royal meals, and when he saw that the fish were timid and determined, he hit the fish with a kitchen knife to vent his anger. Once or twice, he smashed it. He was surprised to find that the fishbone was exposed automatically and the fish became minced fish. Just then, there was a meal in the palace, and the chef used his quick wits to pick out the fishbone, knead the minced fish into balls without thinking, and put it into the boiled leopard tire soup, which became balls.

in a short time, fish balls with white color, soft and glittering taste floated on the noodle soup and were presented to Qin Shihuang. When the first emperor tasted it, he praised it and ordered a reward. Later, this practice gradually spread from the court to the people, known as "fish balls", which is fish balls.