How to stew pig trotters: Reserve ingredients: 2 pig trotters, 5 slices of ginger, 3 chives, a little salt, 2 star anise, 1 small piece of tangerine peel, 2 dried red peppers, 2 tablespoons of sugar, 3 tablespoons of light soy sauce,

1 spoon of dark soy sauce, 1 bottle of beer, appropriate amount of warm water; production process: the first step is to take 2 pig trotters, clean them, chop them into pieces, soak them in clean water for 1 hour, replace the blood water halfway, and wait until

After the blood in the pig's trotters is fully forced out, take it out, add water to the pot, put the chopped pig's trotters in cold water and blanch them; in the second step, after the water boils, continue to boil for 3 minutes, take it out, and rinse with warm water.

Clean and control the water, then wash the scallions, tie them into knots or cut them into sections, prepare a large piece of ginger and cut it into pieces, and prepare other spices at the same time; the third step is to stir-fry

Heat the pot over the fire, pour in a little cooking oil, then add 2 tablespoons of sugar, stir-fry slowly over low heat, until the sugar melts and stir-fry until caramel color, add the blanched pig's trotters

Continue to stir-fry in the pot until the pig's trotters change color; in the fourth step, add ginger slices, green onion segments, star anise, tangerine peel and dried red pepper to the pot, continue to stir-fry evenly, then add light soy sauce and old pepper.

Pour in the beer, then add water that has covered the pig's trotters, put the lid on the pot and start to cook. After the fire comes to a boil, turn to low heat and simmer; the fifth step, for about 2 hours, simmer the pig's trotters until soft.

After it's rotten, you can open the lid of the pot, add salt to taste, and thicken the soup over high heat. Then you can scoop out the stewed pig's trotters and enjoy.

Editor's summary: Pig's trotters can be stewed with a variety of ingredients. Kelp, soybeans, fermented bean curd, etc. are all classic combinations. Especially eating pig's trotters during the Chinese New Year has a good meaning, "getting rich and making money."

Wait, so while there is still some time before the Chinese New Year, learn to cook pig's trotters. It is a good choice to make it during the New Year banquet or New Year's Eve dinner. Especially female friends should not miss eating pig's trotters to supplement collagen.

, make your skin smoother and more beautiful. In fact, the method of stewing pig's trotters is also very simple. If you follow the method in the recipe carefully, I believe you can easily make soft and delicious pig's trotters.

Expansion: 1. After cutting the pig's trotters into pieces, soak them in water for a while. After soaking, the blood in the pig's trotters will be forced out to help remove the fishy smell. After soaking in water, blanch the pig's trotters. The taste of the pig's trotters will be improved.

Even better, pay attention to cold water when blanching; 2. When stewing pig's trotters, the water added must be warm water or hot water, do not add cold water, otherwise the pig's trotters will easily shrink when it is cold or hot.

In the case of firewood, in addition to water, add some beer to help remove the fishy smell, and you will not feel tired when eating it; 3. Because dark soy sauce, light soy sauce, etc. are added, they all contain salty taste, so add salt

You need to add an appropriate amount when adding salt, and be careful not to add salt too early, otherwise the protein in the pig's trotters will coagulate and be difficult to be released. On the one hand, it is not conducive to absorbing nutrients, and on the other hand, it will prevent the pig's trotters from being softened by stewing.