1, four happy parties. It is one of the traditional delicacies in China. It is a kind of meatball made of chicken, pork, shrimp and other meat ingredients and ingredients. It is fried in hot oil and served with delicious sweet and sour sauce. It tastes salty and sweet. This is a very popular home-cooked dish.

2, mullet. It's a famous local dish, which belongs to Sichuan cuisine or hangzhou dishes. This dish is tender and light, showing the true colors of fish, sweet and palatable. It has enjoyed a long reputation since the Tang and Song Dynasties. At the same time, there is a version of Su Dongpo, a famous dish by the West Lake in Hangzhou.