1, Laoshi Barbecue: This store located next to Jianguo Community not only has delicious barbecue, but also excellent handmade noodles. It has been opened in Xuzhou for almost 6 years, and the rich meat fragrance mixed with oil fragrance goes straight to the nostrils, which greatly increases people's appetite.
2. Baked Grandpa: Many things here are supplied in limited quantities every day. You can't get it unless you come earlier! Boneless chicken leg with fresh tomatoes and cucumbers can be said to be the appearance of kebabs in this store! The chicken is tender, take a bite, and the small tomato will burst into juice in the mouth, which is super bright!
3, the red shed belly stretched barbecue: all the mutton used in the store is selected from the best belly stretched on the sheep. The kid killed that day was absolutely fresh and didn't stink when roasted. A handful of salt is enough, and it is original. In Xuzhou people's minds, roast lamb loin and mutton balls definitely have a certain position!
4, a family barbecue: boarded the Xuzhou barbecue of Hunan Satellite TV's "Everyday"! Family barbecue can be described as the legend of Xuzhou barbecue session! Boss Wang Ge was a salesman of construction equipment when he was young. Because he loved barbecue and studied delicious food, he simply quit his job in the early 1990s and started from scratch as a barbecue stall. More than 20 years have passed.
5. Jeff Handmade Noodles: Jeff Handmade Noodles, which hold up half the sky in Xuzhou, sell well! In addition to the name of the store, the door is also marked: no branch, only one. More than 20 years ago, Jeff started selling noodles at Qingyun Bridge. Later, she had her own shop and moved three times. The barbecue was added later. The surface of mutton kebabs is slightly crisp, and the inside is tender and tough, wrapped in cumin pepper, which tastes salty, spicy and delicious when chewed.
6, the old restaurant mutton kebabs: Wang Laoren, over 80 years old. Dried mutton skewers have been made for more than 30 years. He is the strongest king in Xuzhou barbecue industry. When the old man roasted mutton kebabs, he held a mutton kebabs in one hand and kept turning around to make it heated evenly. When it was cooked to seven or eight minutes, he put it in the iron plate in front of him, sprinkled it with cumin, Chili powder and salt, brushed it with oil from time to time, and then baked it in the stove.
7, nameless barbecue: the boss's surname is Ma, there is no door in the store, but everyone knows it when asked. In this slightly old street, he and his family run their own lives and stick to it. The most distinctive dish in their family is white meat, which is fat and thin mutton without any heavy seasoning. The roast is crystal clear and bright, which can make people fully feel the taste of mutton itself.
8. Fangfang Barbecue: Fangfang Barbecue is the hottest shop in the east of Xuzhou. Bold chunks of mutton, stuffed into your mouth, and a cold beer, so cool!
9. Tooth barbecue: Tooth barbecue is also a famous barbecue chain in Xuzhou! Good environmental atmosphere and Live, a resident singer, have also been favored and recognized by the majority of Xuzhou citizens! Sprinkle a pinch of secret cumin and pepper evenly, mix with oil and dance on the high temperature stage, making a sound.
10, Lao Liu roast bar: Brother Lao Liu has been engaged in the barbecue industry for more than eight years. Now the barbecue chef has retired from the background to cut meat and wear skewers, and all the skewers have been handed over to Sister Liu. From Qicha Road to Su Causeway Road, the street has become more and more prosperous for more than 20 years. What remains unchanged is Lao Liu's ingenuity, taste and inheritance. With fresh ingredients and carefully selected raw materials, it supports the best taste, gets rid of the tricky food, and becomes the base of Xuzhou people in the middle of the night.