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Which district in Tangshan is the most prosperous?

The most prosperous district in Tangshan is Lubei District.

Lubei District, under the jurisdiction of Tangshan City, Hebei Province, is the central urban area of ??Tangshan and the seat of the Tangshan Municipal Committee and the Tangshan Municipal People's Government.

It is located in the eastern part of Hebei Province, in the northern half of the central area, adjacent to Beijing and Tianjin.

It has a total area of ??176 square kilometers and governs 11 streets and 2 towns.

In the fourth year of Guangxu (1878), Qiaotun Town was founded. In 1963, Xishan District and Hebin District were merged to form Lubei District.

According to data from the seventh national census, as of 0:00 on November 1, 2020, the permanent population was 784,667.

Changchun-Shenzhen Expressway, Tianjin-Qinhuang High-speed Railway, Beijing-Tangshan Intercity Railway, and Zhangtang-Tangshan Railway pass through it.

There are scenic spots such as the Jidong People's Anti-Japanese Uprising Monument and the Dachengshan Site in Dachengshan.

Tangshan Special Food 1. Xinglu Shaobing Xinlu Shaobing is a special snack in Tangshan, Hebei, and has a very long history.

The making process of vat furnace sesame cakes is not complicated. The most important thing is the making of the vat. Flour is used as the main raw material, and then it goes through the process of hand-kneading the dough, making the pastry, inserting the pastry by hand, pulling out the ingredients, and adjusting the stuffing.

The produced Xinluo sesame cakes are brown in color, delicious, fragrant and crispy, and have a unique flavor.

2. Zunhua Mopan Persimmon Zunhua Mopan Persimmon is a specialty fruit in Tangshan, Hebei Province. It has a long history. In 1999, it won the title of Famous Brand at the China International Agricultural Expo.

Zunhua has a very advantageous geographical environment, with four distinct seasons, fertile soil and sufficient sunlight, which is very suitable for the growth of persimmons.

The persimmons produced have orange-yellow to orange-red skin and light yellow flesh, and are suitable for eating raw.