The most complete poem "Three Knives" is named.

It is popular for people in Yangzhou to eat morning tea without money.

More than 3 alley names in the old city are related to "Three Knives".

"It's getting late in the morning, but I just feel the tide in my heart, and I have a walk in the teahouse ..." Do you know? These catchy songs and poems all contain the allusion of "Three Knives in Yangzhou"! In order to promote the development of "Three Knives" culture in Yangzhou, the Municipal Bureau of Commerce and the "Three Knives" Association jointly compiled the most complete poems, lane names, ballads and folk sayings of "Three Knives in Yangzhou" in history.

1

Poems and Qufu

It is popular for Yangzhou people to eat morning tea "without money"

Many ancient Yangzhou people's eating habits and customs can be reflected in some ci fu, such as tasting "Eight Novelties" in summer. "Eight new" refers to seasonal foods such as shad, cherry, new bamboo shoots, wheat kernels, broad beans, amaranth, new tea, green plums, plums, foreign radish and salted duck eggs, among which shad is the most precious. Dong Weiye's "Yangzhou Zhuzhi Ci" in Qing Dynasty describes the scene of long summer in Yangzhou: "It's sunny in the evening and windy in the early April. Wine is sold next to Qingyudian, and shad is bought in the cherry market. "

Jiang Jingfen, the organizer of Yangzhou's "Three Knives" ci and ballads, and a Yangzhou cultural expert explained that this word describes that Yangzhou people do not hesitate to take off their cotton-padded clothes in order to taste the taste of shad, which shows the great attraction.

Jiang Jingfen introduced that Yangzhou people not only "use cotton-padded clothes to taste shad", but also lead the trend of "eating morning tea", among which the most surprising thing for scholars is that Yangzhou people eat morning tea without money.

In ancient times, there were teahouses specially equipped with storytelling and singing, and some artists who sang along the street often entertained in teahouses. It goes without saying that tea drinkers are enjoying themselves while eating tea and listening to books. It is especially convenient for tea drinkers that they can keep accounts when they eat tea, and they can enter the teahouse without any money. The tea shop also buys drinks and vegetables for tea drinkers, pays the manpower fare, keeps accounts together and settles accounts in three sections. Some old tea drinkers get up every morning, the first thing is to eat tea in the teahouse, and some even wash in the teahouse.

Because of the elegant environment of the tea house and the place where literati like to meet, literati often associate, gather, recite poems, paint, play silk, taste bamboo, sing songs, guess puzzles and learn from each other in the tea house. "The teaching field cherishes Yu Chun, Mr. Tuozigao (the owner), a broken table and a rotten bench, full of poets." It describes the scene of Yangzhou people reciting poems in a teahouse.

2

Folk ballads

One ballad contains the daily diet of Yangzhou people

There are two ballads circulating in Yangzhou in the old days, both of which describe the daily diet customs of Huaiyang people in the old days.

The first song describes a gourmet who eats five meals a day, which is very elegant: when he gets up in the morning, it is already high, and he only feels that there is a tide in his heart and he walks in a teahouse. Mixed with dried silk, with high flavor; "Crab shell yellow", Melaleuca cake; Emerald Shao mai San Ding Bao; Clear soup noodles, crisp fire, Longjing tea fragrance floating. /I want to have lunch after eating morning tea: "lion's head", the cabbage is burning; Simmer white hoofs and pour them with soy sauce; "Big burning saddle bridge"; Stir-fried shrimp loin with vinegar-baked mandarin fish; Shaoxing wine, old flower carving, a catty of music and pottery. /After lunch, I want to "afternoon": pour and cut Dong Tang Yunpian cake, and then have a pack of citron strips. /I wanted dinner after "afternoon": Jinhua ham Zhenjiang dish, salted shrimp sprinkled with pepper, assorted pickles poured with sesame oil, and fragrant rice porridge with viscose glue. /I want to take a midnight snack after dinner: a bowl of lotus seed soup will clear my heart and replenish my brain, and I will sleep until early in the morning.

In the morning, I ate crab roe soup buns, smoked beef in the middle and upper class, and in the evening, I ate two spoonfuls of cowpea, catfish and winter melon soup, and diced meat was nailed to the chin shell.

Jiang Jingfen said that many famous dishes with Huaiyang flavor were mentioned in this ballad, many of which were familiar to the public, such as "mixed dried silk", "crab shell yellow", "dried layer oil cake" and "roasted jade".

3

Lane names Hutong

More than 3 lane names are related to "Three Knives"

Bathhouse Lane, Crab Lane, Powder Makeup Lane ...... You can tell that these lane names have a lot to do with Yangzhou's "Three Knives"! Shi Zhitang, deputy secretary-general of the City Cuisine Association, said that after this sorting, they found that there were more than 3 lanes (hutongs) in the old city of Yangzhou related to the "three knives".

"For example,' Bathhouse Lane' is an east-west lane, named after many bathrooms in the lane." Shi Zhitang explained that Yangzhou's bathing is famous all over the country. For many years, Yangzhou's back-rubbing army has crossed the Kanto in the north and Guangdong in the south. Among them, many villagers in Yizheng Puxi have been taking a bath all the year round, and a number of villa buildings in the village are built with the money earned by bathing.

"'Powder Makeup Lane', as its name implies, is related to the beauty and hairdressing industry in Yangzhou. It is located on the south side of the middle section of Ganquan Street, and it is a north-south lane. It is described in detail in" Old Streets and Alleys in Yangzhou City "written by Yangzhou scholar Wang Jinxiang. According to legend, it is where the family members of Changfu live, and it is named after its rouge grooming." Shi Zhitang said.

There are also some alleys in Yangzhou, which are not only related to the "three knives" literally, but also interpret a series of legendary stories. "Like Crab Lane, according to legend, there was a family named Ni in the Yongzheng period of Qing Dynasty. One day, her husband bought a big crab in the street. The crab seemed to be human, nodded and shook his pliers, and it was very cute. I couldn't bear to kill it, so I kept it at home. After more than a month, Ni was suddenly killed, but he couldn't find the murderer. The county grandfather went to the scene to check and suddenly found a big crab waving to him. When he followed the crab, he found that Ni's wife had an affair with others. Only after the trial did he know that it was his wife and the adulterer who killed Ni. After the truth came out, the name of Crab Lane spread. " Shi Zhitang said that there are many alleys in Yangzhou.

news follow-up

why do you want to sort out the names of these poems?

expanding the influence of the "three knives" culture in China

In this regard, a person in charge of Xue's surname of the Municipal Bureau of Commerce said that our city is the first and only pilot project of "three knives" service innovation in China, and the main purpose of this reorganization is to expand the influence of the "three knives" culture in China.

"Each of the three knives is a unique skill. These alleyways and folk songs contain the legendary stories of the three knives. If it is only a simple skill inheritance, it is relatively thin, but if it is endowed with rich cultural connotations, the skill inheritance will become rich and colorful." Shi Zhitang commented.

It is reported that from next year, our city will promote the development of "Three Knives" through five measures, including the export of talents of "Three Knives", the selection of "Yangzhou Masters", the promotion of the city logo of "Three Knives" to provincial and national standards, and the establishment and operation of the official website of "Three Knives" nationwide.

Chain Chain

Excerpts from "Three Knives"

Shake the fan to the restaurant and hold the crab claws.

—— Tang Li Bai

The flying snow piled up the belly of the fish, and the pearl talked about cooking the head of the chicken. -Song Huang Tingjian

Excerpt from the famous proverb "Three Knives"

Whether it is delicious or not depends on a handful of salt.

fish make a fire, meat produces phlegm, and green vegetables and tofu keep you safe.

scalding your feet every night is better than taking medicine.

take a full bath and get a haircut when you are hungry.

Excerpts from the names of "Three Knives" Lane

Wugu Lane, Dog Meat Lane, Big Mutton Lane, Little Mutton Lane, Chicken Duck Lane, Crab Lane, Fish Skin Lane, Big Sesame Lane, Little Sesame Oil Lane, Tangfang Lane, Bellows Lane, Steamer Lane, Cylinder Lane, Dumpling Meat Lane, Cook Lane, Chuchikan Lane, Fuchun Lane and Jinguiyuan Lane.

Hairdressing for girls: A girl shaves a flower and marries her husband's family when she grows up. Three relatives and four friends come to be matchmakers and marry the civil and military officials.

haircut for the groom: it's auspicious to have a haircut and wear a hat as the groom. Today, the wedding night is spent, and the number one scholar Lang will be born next year.

■ reporter Chen gaojun and tu mingjuan