Drinking on an empty stomach hurts the stomach and liver, so it is necessary to eat some snacks. Talking while eating and drinking is also a kind of enjoyment. In Henan, there is such a delicious snack. The older generation regards it as a treasure and a necessary thing to drink, but the young people are a little disgusted. Because it is ugly, some people may have guessed it. It's braised in brown sauce, of course, it's called differently in different places, just like it's called skin dregs in Hebei.

As a traditional snack in the northern region, many people missed its delicacy because of the appearance of braised pork. The ingredients are natural and nutritious, the entrance is tender and smooth, and it is cold and fried. Its delicious beauty is unmatched by other ingredients. Interested friends try to make this special snack.

Stewed pork with brown sauce

1. Boil water in the pot, prepare a handful of vermicelli, put it in the pot with cold water, first boil the water with high fire, then turn to medium heat for 3 minutes, then cook the vermicelli until there is no hard core, pour it out and rinse it with cold water for several times.

2. Then control the dry water and put it on the chopping board for later use.

3. Half a carrot, cut into small particles; A few mushrooms, cut into pieces, the more broken the mushrooms, the stronger the fragrance; A onion, broken and cut into chopped green onion; A piece of ginger, cut into Jiang Mo, and put together to prepare seasoning.

4. Add 2g of salt, 1 g of chicken powder, 1 g of pepper, 1 g of monosodium glutamate, a little sugar,10g of oyster sauce and 3g of soy sauce to refresh.

5. Prepare100g of dry starch, melt it with proper amount of water to make it into a sticky paste, pour it into the stuffing, and stir it in one direction until the stuffing is caked.

6. The main purpose of starch here is to increase the viscosity of stuffing, and it is not easy to get too much. Just stir the filling until it becomes loose and does not come loose. If there is too much starch, it is easy to harden and has no transparency and elasticity.

7. Prepare a deeper plate and brush vegetable oil at the bottom and around the plate to facilitate demoulding.

8. Then pour the prepared stuffing into the tray, flatten it and prepare for steaming.

9. Boil the water in the pot and put it on the grate. First boil the water, then add the flattened stuffing, cover the pot and steam for 20 minutes.

10. In 20 minutes, the stuffing has been steamed and solidified, and the stew is ready. Take it out of the pot and let it stand for a while to cool.

1 1. Then, hang the cooled braised pork upside down on the chopping board and cut it horizontally. You can feel the jelly-like elasticity of braised pork, which is very tight and tender. Cut the steamed braised pork into small pieces and serve on a plate.

Ok, this simple and delicious steamed stew is ready. It can be used for cold salad, stir-fry and hot pot.

Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!