This is the main lunch for local people, serving a large plate of prawns with sweet and spicy sauce, fresh fish and grilled squid with lemon and garlic paste, followed by a glass of cold beer or refreshing white wine.
Be sure to try the fishing rod. When people in Cape Town barbecue in the wild, they usually spread a thick layer of apricot jam, sprinkle a little lemon juice and garlic, and add butter and homemade bread to sweet potatoes.
Three-legged pot-stewed, which is a fashionable food suitable for modern life.
There are many choices for breakfast: eggs, bacon, sausages, mushrooms, grilled salmon and salmon, fried corn, pancakes, European pies and coffee, toast and jam, porridge and cheese, etc.