Jurong is a county-level city under the jurisdiction of Zhenjiang City, Jiangsu Province. It has a rich food culture, among which pig head meat is a famous delicacy in Jurong.

The following are some recommendations for Jurong pork head meat: 1. Jurong Sancha pork head meat: Jurong Sancha pork head meat is one of Jurong’s famous specialties. It is deeply loved by diners for its unique taste and flavor.

Sancha pork head meat is made from local free-range pigs. The meat is delicious. A variety of spices are added during the production process to give it a rich taste.

2. Jurong Pig Head Meat Cake: Jurong Pig Head Meat Cake is one of Jurong’s traditional delicacies. It is characterized by its soft and glutinous texture and delicious taste.

In the production process of pig head meat cake, pig head meat, glutinous rice flour, brown sugar and other ingredients are selected and steamed.

3. Jurong Pig Head Broth: Jurong Pig Head Broth is a traditional delicacy in Jurong, which is characterized by its refreshing taste and delicious taste.

Pig head broth is made from a variety of ingredients such as pig head meat, tofu, and vegetables.

4. Jurong pig head meat pie: Jurong pig head meat pie is one of Jurong’s specialties. It is characterized by crispy texture and delicious taste.

In the process of making pig head meat pie, pig head meat, flour, seasonings and other ingredients are used to make the pie and then baked.

To sum up, Jurong is a place with rich food culture, among which pig head meat is a famous delicacy in Jurong. You can taste a variety of delicious pig head meat delicacies.