Or spit out some exotic ingredients and taste them without any help, which is someone else's ridicule of their own dishes or a humorous self-mockery, such as: Banlangen instant noodles, cotton candy Zhajiang Noodles. Before eating, mix the marshmallows with the squeezed ginger noodles and let them blend together.
Dark cooking means to describe that someone's food looks terrible. It means that other people's cooking is poor. The ingredients and processes of the dishes are incredible.
The shape, color, taste and smell of the finished product are very strange; It is called "dark cuisine". Canned Swedish herring is the ultimate dark cuisine, and it is called the world's most smelly food and the biochemical weapon in the food industry.
Dark cooking features:
1, emphasizing the taste of the ingredients themselves.
Because you can't see the appearance of food in the dark, the taste of ingredients becomes particularly important. Good ingredients can make the whole dish smell attractive in the dark.
2. Enhance the sensory experience
Dark cooking breaks through people's dependence on vision and allows people to feel food through senses such as hearing, touch and taste. This way can make people pay more attention to the taste and taste of food and improve the dining experience.
3. Innovative food design
The challenge brought by dark cuisine urges chefs to be more creative in dish design, reinterpret traditional dishes and add their own characteristics. This is not only a dish, but also a work of art.
4. Create a unique atmosphere
Dark cooking requires a special dark room. This special environment can create a mysterious, quiet and comfortable atmosphere, so that people can relax while enjoying delicious food.